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111 recipes found.

A hearty stew made by simmering large chunks of pork neck and fluffy potatoes in a gochujang seasoning sauce until the liquid is reduced.

Tender, juicy boiled pork cooked without a single drop of water, using only the moisture from vegetables and gentle steam over low heat.

A savory soy sauce stew made by simmering pork neck bones, potatoes, and rice cakes in a rich soybean paste marinade, delivering a spicy yet deeply flavorful dish.

A Japanese-style pork dish where thick pork neck is pan-fried until golden brown, then simmered in a sweet and savory special sauce, and served over a sizzling plate of crisp cabbage.

A Japanese-style pork neck steak, enhanced with a savory flavor from butter and a sauce made from pan-fried, finely minced onions added to rich, thick pork neck.

A super simple homemade galbi-style pork neck dish with a sweet-salty flavor, featuring tightly scored pork neck grilled to perfection.

A rich and deeply flavorful stew combining the hearty taste of pork neck, savory anchovy sauce, fermented soybean paste, and the refreshing crispness of mung bean sprouts.

A one-bowl dish featuring thick pork neck coated in a sweet and salty sauce, simmered until perfect without burning, and served with chives and an egg yolk.

Fried pork neck coated with glutinous rice flour, served with a tangy-sweet spaghetti sauce-based sauce for an easy and delicious sweet and sour pork dish.

A thick-cut pork neck steak seasoned with spices and seared, served with a rich, creamy gravy sauce made from heavy cream and chicken stock using the same pan that cooked the meat.

Authentic spicy mixed cold noodles with a broth made from white kimchi liquid and a fiery sauce blended with cheongyang chili peppers and fruit.

A simple rice bowl dish made by grilling pork neck marinated in a sweet and savory sauce until golden and placing it over rice.