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Solo Cooking God's Sari Gomtang Jukgaejang Ramen
A fusion ramen that creates a deep, spicy jukgaejang broth in just 3 minutes by adding pork belly fat, gochugaru, and anchovy sauce to sari gomtang ramen.
sari gomtang ramenpork bellygreen oniongochugarugarlic
super simplesoup dishlate-night snack
Solo Cooking God's Pork Belly Jjamppong Ramen
A hangover remedy ramen with deep, spicy heat and rich smoky flavor, achieved by stir-frying vegetables in the savory fat from pork belly, rivaling restaurant-style jjamppong.
pork bellyoniongreen onionred pepper powdersoy sauce
hangover remedyspicy and numbingultra simple
Solo Cooking God Butter Jeyuk Kalguksu
Spicy kick of gochujang blends with rich, luxurious butter flavor, perfectly melding into thin-cut pork belly and pairing beautifully with thin kalguksu noodles.
kalguksubuttergreen onionthin-cut pork bellygochujang
fusion cuisinelate-night snackunique dish
Solo Cooking God's Dried Anchovy Gomtang Ramen
A camping-recommended recipe that recreates the rich tonkotsu ramen flavor by combining dried anchovy kalguksu and sari gomtang ramen, topped with seasoned pork belly glazed in soy sauce.
dried anchovy kalguksusari gomtangpork bellysoy sauceperilla leaves
late-night snacksoup dishunique dish
Solo Cooking God's Spicy Beef Kalguksu
A spicy, hearty kalguksu made by boiling instant dried anchovy kalguksu ramen with thick pork belly, aromatic green onion and chili oil, plus crisp soybean sprouts for a bold, satisfying flavor.
dried anchovy kalguksu ramenpork belly slicesgreen onionchili powderanchovy sauce
hangover remedysoup dishmeat dish
Solo Cooking God's Makgeolli Janghwa Tang Sujebi
A super simple whole pork belly sujebi with deep color and glossy sheen, made without a single drop of water—just makgeolli and janghwa tang to eliminate gamey odors.
whole pork bellygreen onionwhole garlicgreen chili peppermakgeolli
meat dishentertaining guestsalcohol pairing
Solo Cooking God Golleum Kimchi Jjim
A homestyle kimchi jjim with thin pork belly and kimchi, enhanced with fish cake, simmered until the broth thickens, perfect for mixing into steamed rice like a hidden alleyway restaurant favorite.
pork bellykimchifish cakeoniongreen onion
broth dishrice companionultra simple
Solo Cooking God's Daepae Jjamppong Ramyeon
A Chinese restaurant-style jjambbong ramyun made by stir-frying thinly sliced pork belly and gochugaru in oil to create a deep smoky flavor, with added savoriness from anchovy fish sauce.
RamyeonThinly sliced pork bellyGreen onionOnionGochugaru
Super EasyHangover FoodWok-Fired Flavor
Solo Cooking God's Samgyeopsal Kimchi Bokkeumbap
A fried rice dish in the style of a Korean BBQ restaurant finish, combining a sweet and spicy special gochujang seasoning with kimchi stir-fried in pork belly fat.
pork bellynapa cabbage kimchigreen oniongochujangsoy sauce
restaurant-stylerice thiefone-bowl meal
Ttukdak Hyung's Jeju Pork Noodle Soup
A savory Jeju pork noodle soup featuring a rich broth made by roasting whole pork belly with vegetables and fruit, served with thin wheat noodles.
whole pork bellylarge green oniononionapplegarlic
snack foodspicysuper simple
This Man's Cook Braised Pork with Flat Cola
Using flat cola to tenderize and sweeten well-charred pork belly, then simmering with soy sauce and green chili for a rich, savory-sweet flavor profile.
pork bellygreen chiligarliccolasoy sauce
fridge-clearingsweet-savorymeat dish
This Man's Cook Pork Kimchi Stew
Professional-style kimchi stew made quickly over high heat using store-bought beef bone broth and dried anchovy dashi for rich flavor.
fresh kimchipork belly or shoulderoniongreen chili pepperscallion
rice killerspicy Korean souphearty meal