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732 recipes found.

A fantastic combination of grilled pork belly, which renders its savory fat onto the grill, and spicy seasoned squid and vegetables stir-fried together.

A savory dish featuring tender pork belly steamed over crisp soybean sprouts, served with a special homemade meat sauce for dipping.

Imokase's signature jeyuk bokkeum that achieves tender, spicy-sweet flavor without marinating—just add meat and seasoning before turning on the heat.

Pork belly with rich fat is pan-seared until crispy to extract its savory lard, then simmered with kimchi using a Chinese-style jajangmyeon technique for a deep, robust kimchi jjigae in the style of Okjubu.

A generous two-person meal that maximizes flavor and texture by pairing golden-brown grilled pork belly with crisp bean sprouts and fragrant perilla leaves.

A super simple dolsot bulgogi that's ready in just 5 minutes without needing to make broth separately—simply boil thick-cut pork belly and seasoning together in one pot.

A ramen that perfectly recreates the rich, savory flavor of traditional potato soup by adding pork belly, ssamjang, and perilla seed powder to sari gomtang ramen.

Spicy cheese tofu ramen with a bold gochujang base made by stir-frying green onions and gochugaru in fatty pork belly fat

A quick and easy rice noodle soup with rich, restaurant-quality broth made in just 5 minutes using fish sauce and oyster sauce, topped with savory pork belly

Premium jajang ramen enhanced with a spicy flavor from stir-fried chili powder and green chili peppers in the savory lard from perfectly grilled pork belly

A mesmerizing mixed ramen dish that combines Carbonara spicy chicken ramen and Jjapagetti, enhanced with the rich flavor of fatty pork belly oil and sautéed onions for a deeply savory base.

A mouthwatering dish made by stir-frying large chunks of garlic and pork belly in a golden ratio marinade of sugar, tonkatsu sauce, and oyster sauce.