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Solo Cooking God's Thinly Sliced Pork Belly and Large Green Onion Muchim
Quickly blanched thinly sliced pork belly in doenjang water, tossed with thinly sliced large green onion in a tangy, savory soy sauce dressing for a fast meat side dish
thinly sliced pork bellylarge green oniondoenjangJin-ganjanggochugaru
super simplerice thiefmeat dish
Ttukdak Hyung's Spicy Beef Short Ribs with Fire Chicken Sauce Solo Cooking
A solo cooking dish featuring pork belly and enoki mushrooms stir-fried with green onions and onions, then simmered in a spicy-sweet blend of fire chicken sauce and beef short ribs seasoning sauce.
green oniononionpork belly cutletenoki mushroomfire chicken sauce
meat dishhome cookingspicy
Ttukdak Hyung's Spicy Pork Belly Stew
A hearty stew made by simmering pork belly, bean sprouts, rice cakes, potatoes, and carrots in a spicy marinade of bean sprout water, gochujang, garlic, and chili powder.
pork bellybean sproutsrice cakepotatocarrot
meat dishhome cookingspicy
Ttukdak Hyung's Pork Belly Oil Eggplant Rice Bowl
A Japanese-style eggplant rice bowl where eggplants are sautéed in the rich, savory oil rendered from grilling soy sauce-marinated pork belly, then topped with a fresh egg yolk.
eggplanteggperilla leafpork belly
unique dishsingle-person mealfridge-clearing recipe
Ttukdak Hyung's Butaniratama
A Japanese-style home dish made by quickly stir-frying sliced pork belly and chives in a sauce until it glazes, then topping with soft eggs.
sliced pork bellychiveseggssoy saucemirin
super easyrice-friendlyJapanese
Lee Won-il's Mok-sal Gochujang Jumulleok
Thick pork neck (shoulder) is vigorously massaged with sticky gochujang and jocheong seasoning to adhere, then gently grilled over low heat until moist inside—a traditional wet-style jumulleok.
pork bellygochujangjoseon syrupbeef dashired pepper powder
Gochujang seasoningcamping cookingspicy
Lee Yeon-bok's Three-Seafood Tray Jajang
A seafood-packed tray jajang that rivals restaurant-quality stir-fry, made easily at home
Chinese noodlespork bellysquidshrimponion
Chinese cuisinenoodle dishdelicious specialty
Ttukdak Hyung's Jeyuk Bap
A simple and delicious rice bowl made by stir-frying affordable pork belly with pickled vegetable sauce and gochugaru, creating a spicy-sweet flavor that pairs perfectly with rice.
pork bellyonionpickled vegetable saucered pepper powder
quickrice killervalue for money
Jung Ji-sun's Ganchejang
Quickly stir-fried using only the moisture from onions and the smoky flavor of fire, resulting in a ganchejang with crisp texture preserved
Chinese noodlesFermented soybean pastePork bellyGreen onionOnion
Smoky flavorOne-bowl mealWeekend dish
Solo Cooking God's Watercress Fried Rice
Fried rice with a restaurant-style flavor, stir-fried with fragrant watercress and ssamjang in the savory fat of salt-seasoned pork belly
watercresspork bellyssamjanggochugaru
rice thiefrestaurant-styleone-bowl meal
Solo Cooking God's Pork Belly Tteokbokki
Premium tteokbokki with crispy grilled pork belly and caramelized cabbage stir-fried in the pork fat, finished with a smoky charred flavor
pork bellycabbagegochujangsoy saucered pepper powder
late-night snackalcohol pairingsweet-savory-sweet-savory
Solo Cooking God's Pork Belly Curry Rice
A rich and savory curry rice with the deep sweetness of slowly caramelized onions and the savory juices from thin pork belly slices, enhanced by tonkatsu sauce for a mouthwatering depth of flavor.
onionpork bellycurry powdertonkatsu sauceketchup
meat dishJapanese cuisinefridge clean-out