All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
1,996 recipes found.
Sort
Hwang Jin-sun's Chinese Restaurant Kimchi Fried Rice
Authentic Chinese-style kimchi fried rice with a smoky flavor from gochujang and soy sauce, where pork and kimchi are stir-fried separately for depth of taste.
porkegggreen onionkimchigochujang oil
smoky flavorvery simplelate-night snack
Raymon Kim's Pork Soondubu Jjigae
A refreshing soondubu jjigae simmered with pork sautéed in subtle perilla oil, a light kimchi base, and umami depth from shrimp paste.
soondubuporkgreen oniongarliconion
easysoup dishrice companion
YOOXICMAN Kimchi Pizza Tangsuyuk
A special dish featuring crispy double-fried pork loin tangsuyuk topped with crunchy kimchi sauce and generous pizza cheese, then baked in the oven.
Pork loinKimchiOnionPaprikaBell pepper
Fusion KoreanLate-night snack recommendationUnique dish
Raymon Kim's Large Leek Pork Stir-Fry
Maximizing savory depth with abundant green onions and minced garlic, this Raymon Kim-style stir-fry is gently cooked with a splash of water to achieve a moist, tender texture.
pork bellygreen oniononionperilla leafpizza cheese
rice killerspicyhome cooking
Raymon Kim's Pork Belly Kimchi Ramen Pancake
An innovative fusion pancake made by layering boiled ramen noodles on a batter of leftover pork belly and fermented kimchi, then pan-frying until crispy like a snack.
kimchipork bellyramenflour
fridge-cleaningsoju accompanimentunique dish
This Man's Cook's Soybean Paste Pork Belly Stir-Fry
A delicious meat dish where pork belly is seared until golden and stir-fried with a rich, savory homemade soybean paste sauce, cooked dry without any broth.
pork bellygarlicsoybean pastecorn syrupcooking wine
meat dishrice companionsoybean paste usage
This Man's Cook's Soy Sauce Jeonyuk Bokkeum
Using black sugar and doenjang instead of white sugar, along with grated pear, this soy sauce jeonyuk bokkeum develops deep umami flavor and intense richness by reducing moisture thoroughly to enhance the smoky taste.
pork bellygreen oniononionsoy sauceblack sugar
rice thieffridge clean-outentertaining guests
This Man's Cook Ahyang Gaji
Chinese-style eggplant dish featuring golden-fried eggplant served with a spicy-sour Ahyang sauce and minced pork
eggplantminced porkbell pepperoniondoubanjiang
spicy tasterice-friendlyguest hosting
This Man's Cook Braised Short Ribs with Yuzu Paste
Braising pork short ribs in cola to remove off-flavors and enhance tenderness, then finishing with a savory-sweet yuzu paste for rich umami and glossy finish
pork short ribscolayuzu pastesoy sauceoyster sauce
entertaining dishrice companionsweet-savory
This Man's Cook's Pork Neck Kimchi Doenjang Jjigae
A restaurant-style stew that maximizes freshness and spiciness by stir-frying fresh kimchi and lean pork neck in deeply simmered doenjang jjigae base.
doenjanggochugaruzucchinigreen chili pepperspotatoes
Rice KillerHot SoupSpicy Flavor
This Man's Cook Gochujang Jumullok
A gochujang jumullok inspired by Sumine Banchan, where the marinade is evenly distributed into pork without over-salting, allowing the flavor to deeply penetrate the meat.
pork bellyoniongreen oniongreen chili pepperred chili pepper
meat dishrice companionspicy sweet
Kim Dae-seok's O-Sam Bulgogi
First sear the pork belly until crispy to remove excess fat, then quickly stir-fry with vegetables and squid using a special seasoning sauce to create a dry, chewy o-sam bulgogi without moisture
pork bellysquidgreen onioncarrotonion
spicy sweethearty mealentertaining guests