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Solo Cooking God Braised Pork Belly with Winter Radish

A savory, satisfying side dish where crispy seared pork belly is simmered with sweet winter radish and a rich soy-bean paste base until thick and flavorful—perfect as a rice companion.

40 minNormalMeat & mains
winter radishwhole pork bellysoybean pastelight soy saucedried anchovy sauce
rice killerone-bowl mealunique dish

Baek Jong-won's Super Simple Japchae

An unconventional, ultra-simple japchae recipe that eliminates the hassle of sautéing ingredients separately—either stir-fry everything in one pan or blanch all ingredients together in boiling water to drastically cut down cooking time.

20 minEasyMeat & mains
glass noodlesporkonioncarrotspinach
ultra simpleholiday foodhome cooking

YOOXICMAN's Super Crispy Pork Belly

A fail-proof crispy whole pork belly with a cracker-like crust, achieved by gently cooking in the oven or air fryer first, then quickly frying just the skin in rendered pork fat.

2 hr 40 minNormalMeat & mains
whole pork bellyhorseradish
crispy outside, juicy insidepork bellyoven cooking

Ttukdak Hyung's Pork Rib Gamjatang

A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.

1 hr 15 minNormalSoups & stews
Pork ribsGochujangDoenjangJinganjangGukganjang
Soup dishesHangover cureNourishing food

Ttukdak Hyung's Kimchi Jjigae

Finely blend grilled pork fat with onions and peppers in a blender for an extremely rich and hearty restaurant-style kimchi jjigae.

30 minNormalSoups & stews
Well-fermented ripe kimchiPork shoulderOnionCheongyang chili pepperTofu
Home cookingSoup dishRice thief

Baek Jong-won's Pork and Potato Stew (Gamjatang) without Pork Backbone

A recipe that recreates the taste of a gamjatang specialty restaurant by simmering pork hind leg, which is easier to find than pork backbone, for a deep flavor, and adding perilla seed powder and perilla leaves.

1 hr 40 minNormalSoups & stews
PorkPotatoesGreen onionsOnionPerilla leaves
home mealbrothy dishmeat dish

Ttukdak Hyung's Spiced Pork Ribs

Delicious spiced pork ribs marinated with pork shoulder, apple, and onion for a sweet-savory flavor, then grilled to perfection.

1 hr 30 minNormalMeat & mains
pork shoulderappleoniongreen onionminced garlic
meat dishrice companionhearty meal

Yeo Kyung-rae's Ohyangjangnyuk

A Chinese-style recipe for Ohyangjangnyuk that delivers deep flavor at home using haecheonjang, easy and simple to prepare.

1 hrNormalMeat & mains
pork shouldergreen oniongingergarlichaecheonjang
Chinesemain dishappetizer

Seungwoo Dad's Super Simple Jokbal and Bossam

A super simple jokbal and bossam recipe that achieves a restaurant-quality taste at home using soy sauce, corn syrup, doenjang, and all-purpose seasonings, without complicated herbal ingredients.

2 hr 20 minNormalMeat & mains
PorkPork BellySoy SauceCorn SyrupOnion
late-night snackrefined dishhome party

Ttukdak Hyung's Mapo Tofu

Soft tofu and ground pork stir-fried in a spicy gochujang sauce, perfect as a rice bowl topping

55 minNormalMeat & mains
tofuground porklarge green oniongochugaru (Korean chili flakes)cheongyang chili pepper
home-cooked mealspicyChinese-style

Ttukdak Hyung's Chewy Pork Belly Stir-fry

A stir-fried pork dish with a smoky flavor, made by stir-frying a special cut of pork neck with a crunchy and chewy texture over high heat without any liquid.

15 minNormalMeat & mains
Chewy pork bellySoy sauceGreen onionOnionCarrot
meat dishwok hei flavorrice-friendly

Lee Yeon-bok's Kimchi Fried Rice

An ultimate kimchi fried rice with deep umami flavor, enhanced by scallions, onions, and pork, and a rich, smoky taste achieved by caramelizing soy sauce.

15 minEasyRice bowls
instant ricespicy kimchipork bellyscallionsonion
ultra simpleLee Yeon-bokone-bowl meal
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