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Ttukdak Hyung's Homemade Tteokgalbi

A homemade tteokgalbi recipe using leftover beef scraps, beef fat, and pork, mixed with a golden ratio of seasonings, to lock in juices and grill to a golden brown.

40 minNormalMeat & mains
beefbeef fatporkgreen oniongarlic
Rice thiefHoliday foodKids' snack

Ttukdak Hyung's Pork Belly Kimchi Rice Bowl

Ultra-fast one-pan rice bowl made by quickly grilling pork belly with scissors instead of a cutting board, then topping it with stir-fried kimchi seasoned with gochujang and sugar using the rich pork fat left in the pan.

12 minVery easyRice bowls
pork bellykimchigochujanggreen onion
ultra-simpleone-pan mealsolitary cooking

Ttukdak Hyung's All-Purpose Soy Sauce Quail Egg Jangjorim

A deeply flavorful soy-braised dish made by simmering quail eggs, shishito peppers, and pork tenderloin together with an all-purpose soy sauce seasoning.

30 minEasyside dish
Quail eggsPorkShishito peppersGreen onionSoy sauce
rice-friendlyeveryday side dishhome meal

Ttukdak Hyung's Restaurant-Style Aged Kimchi Jjim

Whole aged kimchi and thick pork slices are steamed on low heat for 30 minutes with a special seasoning sauce, resulting in tender, melt-in-your-mouth aged kimchi jjim.

50 minNormalMeat & mains
aged kimchiporktofuoniongreen onion
rice-friendlyfor guestsSlow food

Ttukdak Hyung's Rice Cooker Dwaejigogi Kimchi Jjim

A golden kimchi jjim made by layering sliced onion, pork belly, and well-fermented kimchi with seasoning in a rice cooker and cooking until it melts in your mouth.

1 hrVery easyMeat & mains
onionporkkimchisoy saucered pepper powder
rice thiefrice cooker recipehome cooking

Ttukdak Hyung's Rice Cooker Kimchi Pork Belly Bibimbap

A spicy and tender kimchi pork belly bibimbap made by placing onion, pork belly, and kimchi with seasonings directly into the rice cooker and pressing one button to cook. It's a no-fry version of kimchi jeotgal style.

40 minVery easyRice bowls
pork bellyonionkimchigreen onionred pepper powder
ultra-simplerice thiefspicy

Ttukdak Hyung's Fire-Flavor Charcoal-Grilled Jeyuk Bokkeum

Smoke pork belly using cooking foil and green tea bags to infuse charcoal-grilled aroma, then stir-fry with vegetables and a special sauce, charring everything with a torch for intense fire flavor.

25 minNormalMeat & mains
pork bellygreen tea bagsjeyuk seasoning saucecabbageonion
meat dishlate-night snackDrinking snack

Solo Cooking God's Pork Belly Ramen

Premium meat ramen with a savory, salty pork belly topping braised in soy sauce, and ramen broth stir-fried with green onions to add a deep, smoky aroma.

10 minEasyNoodles & bunsik
pork bellyramensoy saucered pepper powdergreen onion
smoky ramenlate-night snackhangover remedy

Solo Cooking God's Sari Gomtang Jukgaejang Ramen

A fusion ramen that creates a deep, spicy jukgaejang broth in just 3 minutes by adding pork belly fat, gochugaru, and anchovy sauce to sari gomtang ramen.

10 minVery easyNoodles & bunsik
sari gomtang ramenpork bellygreen oniongochugarugarlic
super simplesoup dishlate-night snack

Solo Cooking God's Pork Belly Jjamppong Ramen

A hangover remedy ramen with deep, spicy heat and rich smoky flavor, achieved by stir-frying vegetables in the savory fat from pork belly, rivaling restaurant-style jjamppong.

10 minVery easyNoodles & bunsik
pork bellyoniongreen onionred pepper powdersoy sauce
hangover remedyspicy and numbingultra simple

Solo Cooking God's Pork Fried Rice

Fried rice made with leftover pork and plenty of green onions, seasoned with chili powder for spiciness and oyster sauce and tonkatsu sauce for a savory depth of flavor

15 minEasyRice bowls
porkgreen onioneggoyster saucetonkatsu sauce
fridge clean-outone-bowl mealChinese-style

Solo Cooking God Butter Jeyuk Kalguksu

Spicy kick of gochujang blends with rich, luxurious butter flavor, perfectly melding into thin-cut pork belly and pairing beautifully with thin kalguksu noodles.

15 minEasyNoodles & bunsik
kalguksubuttergreen onionthin-cut pork bellygochujang
fusion cuisinelate-night snackunique dish
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