Main ingredients
Buldak bokkeummyeonthin-sliced pork bellyshredded green onionstonkatsu sauceminced garlicmozzarella cheese
Solo Cooking God's Daepae Buldak Bokkeummyeon
A hearty dish of savory thin-sliced pork belly and spicy green onion salad stir-fried with a sweet and spicy combination of Buldak sauce and tonkatsu sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you fully cook the noodles in advance, they may become mushy when stir-fried again with the meat, so it's important to slightly undercook them.
- Since the thin-sliced pork belly releases enough oil on its own, you don't need to add any cooking oil to the pan.
- The tonkatsu sauce plays a key role by eliminating any gamey smell from the meat and adding a rich, savory depth to the sauce.
Recommended for
- For those who want to enjoy a hearty meal with both noodles and meat.
- For those who want to upgrade Buldak stir-fried noodles into a satisfying main dish.
- For those who want to enjoy a perfect full course with cheesy fried rice as a finish in their own home.
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