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1,996 recipes found.

A bold, savory stir-fry that delivers explosive umami by combining spicy, salty squid sauce with thin-cut pork belly—no messy squid prep required.

A recipe to create restaurant-style, tender and smoky BBQ ribs at home using store-bought BBQ sauce and gochujang bulgogi seasoning.

Spicy and rich soolguk made by stir-frying pork in gochujang, then adding kimchi and vegetables, seasoned deeply with dried anchovy sauce

Stir-fried jajang ramen with thick pork belly and onion, seasoned with tonkatsu sauce and mayonnaise for a rich, creamy, addictive flavor that balances greasiness with smoothness

A unique fusion taco where spicy stir-fried pork (Jeyuk Bokkeum) is paired with zesty scallion salad and a savory ssamjang-sour cream sauce, all wrapped in a tortilla.

A bulgogi stir-fried without broth to a spicy, thick consistency, topped with a mountain of crunchy shredded green onions to cut the richness of the meat.

A spicy and savory Chinese-style bibim udon made in one pan without the need to pour boiling oil.

A super simple dolsot bibimbap made by stir-frying rice in the fat of thinly sliced pork belly, then adding leftover fridge ingredients and nutty mayonnaise, all enjoyed in an earthenware pot.

A savory udon dish with minced pork and crunchy vegetables stir-fried in a sweet and spicy sauce of gochujang and oyster sauce.

A soupless stir-fried udon that recreates the savory and spicy taste of Chinese-style Dan Dan Noodles using peanut butter.

A miso udon boiled in a Japanese restaurant-style broth with plenty of pork and napa cabbage, based on soybean paste and gochujang.

A one-dish rice bowl with grilled pork, crisp bok choy, and enoki mushrooms stir-fried in oyster sauce seasoning, made smooth with a starch slurry.