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Jung Ho-young's Offal Pasta

A unique pasta featuring sautéed tender beef offal and savory ground pork in a refreshing tomato sauce, delivering a rich and deeply flavorful dish.

20 minEasyNoodles & bunsik
PastaGarlicGround porkBeef offalTomato sauce
Unique dishLate-night snackSpecial occasion

Jung Ho-young's Butadon

Authentic Japanese-style pork bowl topped with fatty pork belly simmered in a sweet and savory homemade teriyaki sauce, charred to perfection with a torch for rich smoky flavor, served over steaming rice.

20 minEasyRice bowls
pork bellysojumirinsoy saucewhole black pepper
Japaneserice bowlsweet and salty

Jung Ho-young's Samgyeopsal Doenjang Guk

Sautéed thin slices of pork belly with burdock root, konjac, and carrots, enhanced with umami-rich katsuobushi stock and doenjang for a deep, savory flavor—this warm Japanese-style doenjang soup (tonjiru) is perfect for cold weather.

25 minNormalSoups & stews
pork bellycarrotradishkonjactofu
Japanese home cookingwarm dishhomemade meal

Jang Ho-jun's Ginger Pork Grill

A quick and easy Japanese-style home-cooked pork grill where the subtle aroma of ginger harmonizes with a sweet and savory sauce.

15 minEasyMeat & mains
porkcabbageoniongingergreen onion
meat dishrice thiefbeer snack

Oh Se-deuk's Pork Saeujeot Jjigae

A refreshing and deeply flavorful spicy stew made by simmering pork in a clean kelp broth without gochujang, seasoned solely with saeujeot for a clean, spicy kick.

20 minEasySoups & stews
porksaeujeot (salted shrimp)zucchinitofuonion
soup dishspicy and refreshingsuper simple

Hwang Jin-sun's Tangsuyuk Hobak

This is a crispy fried tangsuyuk hobak, filled with mature pumpkin, shrimp, and ground pork, as featured on Culinary Class Wars.

45 minHardMeat & mains
Mature pumpkinGround porkShrimpGingerEgg
Special dishFried dishEntertaining

Hwang Jin-sun's Chinese-style Ggadatang

A Chinese-style sujebi soup made by dropping water droplets into flour to form tiny dough pellets (ggada), simmered with a variety of seafood for a rich, savory flavor.

20 minNormalSoups & stews
FlourBeefPorkShrimpSquid
SoupUnique DishChinese-style

Hwang Jin-sun's Gasang Dubu

A Chinese-style home-cooked dish of tofu pan-fried until crispy, stir-fried with pork and crunchy vegetables.

20 minEasyside dish
TofuPorkShiitake mushroomsBell pepperNapa cabbage
Chinese-stylerice thieffridge clean-out

IronBagMan's Onion Jjajangmyeon

A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.

20 minEasyNoodles & bunsik
onionpork hind leggingerchunjang (black bean paste)dark soy sauce
noodle dishsuper simpleChinese-style

IronBagMan's Ohyang Jangyuk

An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.

3 hrHardMeat & mains
beef shank (arongsatae)pork skincucumbergarlicCheongyang chili pepper
cold dishnutritious foodentertaining guests

IronBagMan's Eohyang Eggplant Fritters

Thick-cut eggplant slices stuffed with bouncy shrimp paste, deep-fried twice for extra crispness, and tossed in a sweet, salty, and spicy eohyang sauce.

30 minNormaldrinking snack
eggplantshrimpminced porkbell peppergreen onion
beer snackcrispy outside, moist insidesweet, salty, spicy

Fabri Japchae

Michelin-starred chef Fabri presents a traditional japchae with chewy glass noodles and crunchy vegetables, infused with Italian flair.

30 minNormalMeat & mains
dangmyeonporkspinachonioncarrot
Holiday FoodParty DishKorean Food
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