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1,996 recipes found.

A rich, moist curry udon with crispy pan-fried thick pork belly and sweet onions, enhanced by the savory depth of chicken stock for a smooth, comforting broth.

A highly addictive Chinese-style bar snack made by stir-frying minced pork until crispy and then stir-frying it with flat glass noodles and a doubanjiang sauce in a golden ratio.

A hearty, savory pork loin dish with a crispy exterior and tender interior, slow-cooked in a rich, sweet-spicy gochujang sauce—perfect as a rice-boosting side dish

A super simple noodle dish featuring finely chopped frozen pork belly stir-fried in a spicy-sweet gochujang and soy sauce base, paired with chewy udon noodles.

A delicious noodle dish featuring a quick-seared thin pork cutlet placed on refreshing and spicy water bibimbap noodles

A simple pizza made by using bread slices soaked in egg mixture as the base, topped generously with various ingredients and cheese, then baked in a pan and easily eaten with a spoon.

A rich and savory stew made by simmering whole pork belly with a doenjang base to remove any gamey flavor, then adding crisp bean sprouts, green onions, and a spicy jjigae seasoning for a hearty, flavorful one-pot meal.

An ultra-simple whole pork belly braise that stays moist and tender without any water, using just a microwave and steamer

A moist and savory whole pork belly chashu rice cooked in a single pot at home, capturing the rich aroma and umami of professional restaurants.

Stir-fried tteok in pork belly fat, creating a rich, savory flavor from the pork combined with a sweet-salty-spicy sauce

A unique pork belly kimbap by Seungwoo Dad, where naked kimbap is wrapped in thick pork belly and pan-seared to golden crisp perfection.

A rich and spicy reinterpretation of cup ramen rice noodles, enhanced with fatty pork belly, milk, and cheese for a creamy, savory twist on the classic Tuumba-style broth.