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This Man's Cook Kimchi Jjigae
Professional-style kimchi pork belly stir-fry with a special sauce from a world cooking competition champion, using potato starch for perfect flavor penetration into meat and kimchi.
pork bellyfresh kimchipotatoonioncarrot
home cookinggenerous portionrice wine pairing
This Man's Cook Sumi's Side Dish Pork Kimchi Stew
A rich and refreshing kimchi stew made by stir-frying well-aged kimchi with thick pork belly, then simmered with rice washing water and shrimp paste for deep, savory flavor.
aged kimchipork bellyminced garlicred chili powderplum syrup
soup dishperfect rice companiondinner
This Man's Cook Osam Bulgogi
Tender squid and thinly sliced pork belly stir-fried in a mildly spicy-sweet Sumi-style sauce.
squidthinly sliced pork bellyonioncarrotgreen chili pepper
Meat dishRice thiefSpicy
This Man's Cook Layered Dubu Jorim
A rice thief side dish where tofu is pan-fried to golden crispness before being braised in a savory, umami-rich sauce.
tofusoy saucesoup soy sauceoyster sauceplum syrup
rice thiefside dishhome-cooked meal
Kim Dae-seok's Cucumber Naengchae
A super simple summer delicacy: a cold salad made by julienning cucumber, crab sticks, and bell peppers, then tossing them in a tangy sauce with mild mustard and lemon juice.
cucumbercrab sticksbell pepperminced garliclemon juice
Super SimpleSummer DelicacyRefreshing Taste
Kim Dae-seok's Perilla Seed and Cucumber Salad
A crisp, refreshing cucumber salad with a tangy kick, enhanced by gently pre-treating perilla leaves with vinegar and adding a touch of miso for savory depth.
perillacucumberred pepper powdermisopremium soy sauce
tangy sweetvalue for moneyseasonal ingredient
Kim Dae-seok's Restaurant-Style Soup Pa Jeolli
Enhanced with freshly grated pear and fermented soybean paste for a rich, savory depth, this homemade restaurant-style pa jeolli delivers bold, satisfying flavors.
green onionred pepper powderminced garlicpremium soy sauceplum syrup
meat companiontangy sweetversatile sauce
Kim Dae-seok's Bean Sprout and Roasted Seaweed Cold Soup
A refreshing and crisp summer cold soup made with a savory broth simmered from kelp and bean sprouts, enhanced with roasted seaweed and plum syrup.
bean sproutskelpred chili peppergreen chili peppersoy sauce
quick and easybroth dishsummer food
Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Elevate the savory depth with a generous spoon of anchovy fish sauce, creating a delicious, non-greasy side dish that’s easy to make in just one pan.
shishito pepperanchoviesred chili pepperminced garlicsoy sauce
side dishbento side dishanchovy stir-fry
Sung Si-kyung's Cabbage Dakbokkeumtang
A dakbokkeumtang where chicken skin is crisped to render fat, then simmered down thick with the natural sweetness of cabbage.
chicken piecescabbagepotatocarrotonion
rice thiefsoup dishhearty one-dish meal
Ttukdak Hyung's Spicy Marinated Crab
Delicious spicy marinated crab made by tossing fresh flower crab with a bold marinade of soy sauce, dried anchovy sauce, red pepper powder, green chili peppers, and more.
flower crabsoy saucedried anchovy saucered pepper powdergarlic
side dishrice killerspicy flavor
Ttukdak Hyung's Chadolbagi Yukjeon
Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.
chadolbagi (thin brisket)sugareggsKorean frying mixchamnamul (Korean parsley)
Drinking snackholiday foodsuper easy