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Ttukdak Hyung's Perilla Seed Pesto Makguksu
A refreshing perilla seed pesto makguksu made with roasted walnuts and seasoned seaweed, tossed with buckwheat noodles, perilla leaves, and pickled radish for a satisfying, light meal.
walnutsseasoned seaweedpremium soy saucesesame oilplum syrup
noodle dishultra simplesingle-bowl meal
Ttukdak Hyung's Grill House Side Dish
A spicy, savory side dish made by mixing anchovy sauce with green and red chili peppers to stimulate the appetite.
green chili pepperred chili pepperpremium soy sauceplum syrupvinegar
side dishhome cookingrice killer
Ttukdak Hyung's Dotori Muk Muchim
A light side dish and drinking snack made by tossing bite-sized acorn jelly with fresh vegetables in a sweet and tangy soy sauce dressing.
acorn jellylettuceonionperilla leavessoy sauce
super easylate-night snackbright tangy taste
Lee Yeon-bok's Pork Belly Pyeonyuk Cold Salad
A premium Taiwanese-style cold dish featuring tender boiled pork belly thinly sliced, served with crunchy cucumbers and a sweet and sour garlic soy sauce.
whole pork bellygreen oniongingercooking winecucumber
pork belly dishfor guestssummer dish
Okjubu's Mackerel Roe and Perilla Sauce
A versatile rice-boosting sauce that maximizes texture by adding popping mackerel roe to fragrant seasonal perilla sauce.
perillared chili pepperpremium soy saucedried anchovy sauceplum syrup
spring seasonalall-purpose saucerice-friendly
Okjubu's Nokgak Muchim
A refreshing summer delicacy with a satisfying crunch, this spicy-sour nokgak muchim is a standout side dish.
nokgakoniongreen chili pepperred chili peppergochugaru
summer dishAged Cucumber Recipespicy
Okjubu's Cucumber Kimchi
Refreshing and spicy cucumber kimchi that retains its crisp texture until the last bite, blanched briefly in boiling salted water.
cucumberchivescarrotoniongreen onion
cucumber kimchiCrispy kimchieveryday side dish
Choi Kang-rok's Baked Onigiri
Triangle-shaped baked onigiri with a crispy exterior like fried food and rich flavor from butter soy sauce
Smoked cheeseWhite anchoviesSoy sauceButterPlum jam
Unique dishRefrigerator raidUmami-rich
Lim Sung-geun's Pork and Mung Bean Steamed Rice
Pan-fried pork belly adds a rich, savory flavor, while blanched mung beans are prepared separately to eliminate any fishy odor and maximize crispness—this is a premium mung bean steamed rice recipe.
pork bellyricemung beanschivesgreen chili peppers
mung bean ricepot ricechive sauce
Jung Ho-young's Dried Pollock Strips in Spicy-Sweet Sauce
A 10-minute ready side dish with a crispy exterior and tender interior, made by lightly grilling dried pollock strips in an air fryer and tossing them in a spicy-sweet sauce.
dried pollock stripsperilla oilgochujangcorn syrupplum syrup
side dishdry side dishvery simple
Raymon Kim's Avocado Light Gochujang
Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil
gochujangavocadoporkonionshiitake mushroom
versatile seasoninghealthy dishrice enhancer
Kim Dae-seok's Darae-sun Namul
A spring seasonal side dish of darae-sun (hardy kiwi shoots) blanched for exactly 30 seconds, then seasoned with sand lance fish sauce and plum syrup for extra savoriness, creating a nutty, flavorful namul.
darae-sunsand lance fish sauceplum syrupminced garlicwhole sesame seeds
seasonal cookingbasic side dishspring greens