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411 recipes found.

A refreshing side dish that awakens the appetite with crisp onions and a tangy-sweet dressing tossed lightly with fragrant wild mint.

A spicy-sweet summer favorite side dish that's ready in just 5 minutes—perfect as a rice companion to revive your appetite.

Gejang jjigae rice made by cooking steamed geodaeu with rice and radish, served with a savory sauce

A hearty radish salad bibimbap made with crisp radish salad and a rich, savory soybean paste stew simmered in dried anchovy-kombu broth.

A unique side dish featuring crispy, non-fried dried anchovies tossed with a spicy-sweet secret gochujang sauce and fragrant green onions, without any oil.

A super simple gimbap made by squeezing out the moisture from well-fermented, tangy kimchi and rolling it whole with a spicy-sweet savory seasoning

A low-salt, savory-packed ssamjang made by rinsing shrimp paste to reduce saltiness, then mixing it with doenjang and various seasonings.

A delicious side dish made by grilling zucchini in a dry pan to remove moisture and create a firm texture, then tossing it with lean canned tuna and a savory, slightly sweet-spicy seasoning.

A unique omelette featuring crisp, whole enoki mushrooms fried in a rich, savory egg mixture enhanced with finely ground dried shrimp powder for an explosive umami flavor.

A delicious side dish or snack made by simmering nutritious whole garlic and fragrant walnuts in a sweet-savory sauce, perfect for everyday meals or drinking accompaniments.

A unique kimchi made by mixing the inner rind of melon, which is crunchier and sweeter than watermelon rind, with a sweet and sour, refreshing dressing.

A refreshing and clean perilla leaf pickle made by pouring hot seasoned soy sauce broth mixed with soju and vinegar while still hot, preserving the vibrant yellow hue and crisp texture of the leaves.