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Yoon Yi-ryeon's Soy-Braised Pork
A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.
pork tenderloinquail eggsjujubeswhole garlic cloveskkwarigochu peppers
side dishhome-cooked mealmeat dish
Yoon Yi-ryeon's Lettuce Geotjeori
A quick lettuce geotjeori made by tossing crisp lettuce and perilla leaves with a savory, umami-rich seasoning.
lettuceperilla leavesonioncucumberKorean hot chili pepper
super simpleside dishhome-cooked meal
Yoon Yi-ryeon's White Kimchi
A refreshing and clean white kimchi made with small napa cabbages. The combination of fruit juice and vegetable filling makes it a popular choice for holidays.
small napa cabbagesea saltradishpearapple
home cookingside dishtraditional food
Yoon Yi-ryeon's Red Mustard Dongchimi
A refreshing and clean dongchimi made with red mustard greens and radish. The broth is deepened by blending pear and radish, while dried chili peppers and jujubes add a subtle sweetness and color.
red mustard greensradishscallionsdried kelpdried red chili peppers
broth dishside dishtraditional food
Yoon Yi-ryeon's Braised Half-Dried Pollock in Soy Sauce
Chewy, springy half-dried pollock braised in a soy sauce seasoning, glistening with a glossy finish—a perfect rice-stealing side dish.
half-dried pollockdried chili pepperKorean hot chili pepperjin soy saucefine gochugaru
rice thiefhome-cooked mealdrinking snack
Yoon Yi-ryeon's Bean Sprout Bulgogi Hot Pot
A hot pot dish enjoyed moistly with plenty of bean sprouts on top of sweet bulgogi seasoning.
beef for bulgogibean sproutsonionshiitake mushroomslarge green onion
home-cooked mealrice thiefmeat dish
Yoon Yi-ryeon's New Garlic Jangajji
A crunchy jangajji made with new garlic, elevated with soju and plum syrup. Pouring boiled pickling liquid over the garlic and aging at room temperature develops a deep flavor.
new garlicvinegarsojuraw sugarsoy sauce
basic side dishbeginner-friendlyhome cooking
Yoon Yi-ryeon's Chojang
A sashimi restaurant-style chogochujang with added yogurt for deeper flavor. The sweet and sour taste blends with the savory depth of gochujang, pairing well with raw fish, seafood, and wrap vegetables.
high-concentration vinegaryogurtplum extractsojustarch syrup
all-purpose saucesuper simplehome cooking
Yoon Yi-ryeon's Pa Kimchi
A super simple pa kimchi that requires no salting—just mix and let it wilt slightly before eating. Fermented anchovy jeotgal and a cold rice starch slurry create deep umami, while the sweet seasoning harmonizes with the scallions.
scallionsfermented anchovy jeotgaljin soy saucestarch syrupplum syrup
super simpleside dishhome-cooked meal
Yoon Yi-ryeon's Braised Half-Dried Pollack
This braised half-dried pollack is deeply infused with seasoning and has a glossy sheen. The pollack, cleaned without any fishy smell, is pan-fried until golden and then braised with a savory sauce for a rich flavor.
half-dried pollackonionred chili pepperKorean hot chili pepperlarge green onion
rice thiefhome-cooked mealbeginner-friendly
Yoon Yi-ryeon's Assorted Vegetable Jangajji
A basic side dish made by pouring a boiled sweet and savory jangajji brine over assorted refrigerator vegetables like cucumber, chili pepper, perilla leaves, and mushrooms.
cucumberCheongyang chili pepperperilla leavesonionenoki mushrooms
fridge clean-outside dishhome-cooked meal
Yoon Yi-ryeon's Eggplant Jeon
Thickly sliced eggplant seasoned with salt, coated in a thin frying mix batter, and pan-fried until crispy.
eggplantfrying mixJin-ganjangplum extractvinegar
super simplehome-cooked mealrice thief