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Kim Dae-seok's Cucumber and Apple Salad
A simple, refreshing side dish made by quickly tossing cucumber and apple with a spicy, tangy-sweet dressing—perfect for a quick, zesty appetizer.
cucumberapplered pepper powderminced garlicsoy sauce
super simpletangy sweetfridge clean-out
Kim Dae-seok's Seasoned Lettuce Namul
A unique lettuce namul made by briefly blanching lettuce in boiling water and tossing it with a savory soybean paste dressing, transforming the usual lettuce wrap into something special.
lettucesea saltsoybean pasteminced garlicred pepper powder
super simpleunique recipefridge cleanout
Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Shishito peppers and anchovies cooked separately, then combined to preserve both textures
shishito peppersanchoviesanchovy sauceplum syrupminced garlic
side dishlunchboxrice companion
Kim Dae-seok's Starch-Coated Steamed Shishito Peppers
A chewy and crisp steamed chili pepper dish made by mixing flour and starch to enhance texture, using a spray bottle to moisten the dry powder evenly without clumping, ensuring thorough cooking.
shishito peppersflourpotato starchred pepper powdersoy sauce
side dishhomemadehome cooking
Yoon Yi-ryeon's Soy Sauce Marinated Crab (Ganjang Gejang)
An authentic soy sauce marinated crab made by blending jin soy sauce and Joseon soy sauce for deep flavor, and repeatedly pouring boiled-then-cooled soy sauce mixture to eliminate any fishy smell.
flower crabsjin soy sauceJoseon soy sauceplum extractsoju
rice thieftraditional foodseasonal dish
Yoon Yi-ryeon's Dallae Seasoning Sauce
A versatile dallae seasoning sauce that combines soy sauce, fish sauce, and plum syrup for a non-salty, pungent, and umami-packed flavor.
dallae (Korean wild chive)Cheongyang chili pepperred chili pepperjin soy saucefermented anchovy sauce
versatile saucerice thiefspring greens
Sung Si-kyung's Lettuce Muchim
A super-simple geotjeori that tosses leftover lettuce with an all-purpose sauce made from soy sauce, fermented anchovy sauce, and plum syrup for a crisp finish.
lettuceonionlarge green onionminced garlicfermented anchovy sauce
fridge clean-outsuper simplebasic side dish
Ttukdak Hyung's Yuckhoe Bibimbap
A vibrant yuckhoe bibimbap made by seasoning fresh yuckhoe with crisp vegetables and a tangy-sweet sauce of plum syrup, gochujang, and peanut butter, served over rice for a colorful and satisfying meal.
yuckhoecabbagegreen onionbean sproutsplum syrup
One-Bowl MealSolo DiningHome Cooking
Ttukdak Hyung's Lettuce Jeotdae
A refreshing lettuce jeotdae made by tossing fresh lettuce and chives with a spicy-sweet seasoning to stimulate the appetite.
lettucechivesgreen oniononionplum syrup
super simpleside dishrice thief
Sung Anh's Doenjang Bulgogi
A special bulgogi recipe by Chef Sung Anh that uses doenjang as a base instead of soy sauce, mixed with plum extract, minced garlic, etc., to bring out the deep and clean savory flavor of soybeans.
BeefDoenjang (fermented soybean paste)Plum extractOnionGreen onion
super easyhome mealumami
Ttukdak Hyung's Mackerel and Wild Chives Pot Rice
A special nutritious meal where crispy oven-baked boneless mackerel and sweet-savory braised burdock root are placed on top of pot rice with pungent, seasonal wild chives.
MackerelRiceDried kelpSoy sauceSoup soy sauce
seasonal dishone-bowl mealhealthy meal
This Man's Cook's Bean Sprout and Zucchini Salad
A unique side dish featuring zucchini roasted without oil to enhance its natural sweetness, combined with crisp bean sprouts tossed in a savory three-color seasoning sauce.
bean sproutszucchinired peppersoy saucehairtail fish sauce
super simplerice buddyunique side dish