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64 recipes found.

A cool and sweet pineapple sherbet made by freezing a mixture of pineapple-flavored Coolpis and condensed milk inside a fresh pineapple.

Premium grilled beef marinated for a day in a special galbi sauce enhanced with fruit and yuzu kosho for maximum flavor.

A festive LA galbi with a soft sweetness from pineapple, carefully prepared by straining for a clean, non-burnt finish.

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.

Pork neck seasoned with salt and pan-fried until golden, served with a special sauce made from steak sauce, teriyaki, and oyster sauce, accompanied by pineapple, salad, and cheese.

Crispy deep-fried pork bites the size of a mouthful that maintain their crunch even after being tossed in sauce for a long time.

A versatile stir-fried gochujang made by sautéing pork and butter with gochujang to bring out rich, savory depth.

A super simple hambak steak made with patties of canned tuna mixed with chopped vegetables, served with sweet pineapple and a sweet and savory soy sauce.

Fried pork neck coated with glutinous rice flour, served with a tangy-sweet spaghetti sauce-based sauce for an easy and delicious sweet and sour pork dish.

Authentic spicy mixed cold noodles with a broth made from white kimchi liquid and a fiery sauce blended with cheongyang chili peppers and fruit.

A one-bowl fried rice that captures the authentic taste of Thailand, combining tangy pineapple, springy shrimp, and aromatic curry.

Well-fermented kimchi is rinsed in water, seasoned, and served with a savory, spicy-sweet sauce alongside bibim guksu.