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171 recipes found.

A super simple soup filled with the deep flavor of stir-fried doenjang and the nuttiness of perilla seed powder.

A healthy side dish made by quickly steaming broccoli and enoki mushrooms in the microwave with butter, then tossing them with rich perilla seed powder and tuna sauce for a savory, nutty flavor.

A unique side dish of microwave-steamed king oyster mushrooms, seasoned with savory perilla seed powder and vegan mayonnaise for a chewy texture even better than meat.

A stir-fry that leverages the high water absorption of dried eggplant, combining moistening techniques and a chef’s secret lid-steaming method for perfect texture.

A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.

A hearty gopdoritang made by simmering tender, chewy beef small intestines and chicken with perilla seed powder and a spicy seasoning sauce until thick and rich.

A warm buckwheat noodle dish with a savory dried pollock broth, thick-cut potatoes, and buckwheat noodles that gently soothe the stomach.

A homemade sundaeguk that captures the distinctive flavor of Hwamok Sundaeguk by simmering beef small intestine and sundae with beef bone extract, gochugaru, and perilla seed powder

A simple perilla oil buckwheat makguksu finished with nutty perilla oil, perilla seed powder, and seaweed flakes, enhanced with savory tsuyu.

A restaurant-style perilla seed sujebi made rich and thick using broth tea bags and perilla seed powder

A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish

Crispy outside, soft inside gimbap stuffed with a savory Korean seasoning of doenjang, gochujang, and soy sauce, stir-fried with vegetables and finished with rich perilla seed powder—perfect for a rustic-style drinking snack