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294 recipes found.
Kim Dae-seok's Butterbur Stem Perilla Seed Soup
A traditional nourishing soup made by perfectly removing the bitterness and astringency of butterbur stems with salt water, and simmering with the savory flavor of shrimp and glutinous rice flour for a thick, nutty finish.
Striker Chef's Perilla Oil Mussel Cold Pasta
A rich and savory cold pasta flavored with concentrated mussel stock from wine reduction and nutty perilla oil, bursting with umami.
Lim Sung-geun's Soybean Sprout Tofu Hot Pot
A spicy hot pot combining pan-fried tofu, crunchy soybean sprouts, and thinly sliced pork belly, all brought together with perilla oil.
Kim Dae-seok's Daeboreum Dried Korean Squash Stir-Fry
A firm, slightly chewy stir-fried greens dish made with pumpkin seeds soaked in lukewarm water to preserve their sweetness, enhanced with perilla seed powder and the savory depth of soy sauce.
Chinese Cuisine Witch's Minari Muchim
A recipe for minari muchim that pairs perfectly with pork belly.
Jung Ho-gyun's Pistachio Perilla Seed Sujebi
A unique sujebi featuring thinly pulled dough with pistachio bits, paired with a rich beef bone and perilla seed broth.
Yoon Joomo's Perilla Oil Makguksu Sauce
A makguksu sauce made by mixing soup soy sauce, brewed soy sauce, perilla oil, and sugar in equal spoonfuls, then infusing with garlic and cheongyang chili pepper and straining.
Lee Won-il's Perilla Oil Dried Persimmon Muchim
A sweet and spicy muchim made by tossing chewy dried persimmon slices in a gochujang and perilla oil seasoning.
Striker Chef's Water Spinach and Sweet Shrimp Pasta
A one-pan, Southeast Asian-style pasta dish that combines the crisp texture of stir-fried water spinach with the savory flavor of sweet shrimp.
Striker Chef's Sea Urchin and Morning Glory Bibimmyeon
A premium bibimmyeon topped with crunchy morning glory, fragrant perilla oil special sauce, and the rich flavor of the sea from sea urchin and avocado.
Kang Leo's Super Simple Kim Guk
A refreshing, clear soup that's perfect for hangovers, ready in just 5 minutes with the deep aroma of lightly grilled native seaweed and a light green soybean broth.
Lim Sung-geun's Gochi Mujim
A premium gochi mujim that melts in your mouth, using a secret fin-cleaning technique and a versatile base sauce.