All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
356 recipes found.
Sort
Solo Cooking God's Super Simple Microwave Perilla Leaf Jangajji
A super speedy jangajji that doesn't require long aging, made instantly in the microwave by mixing soy sauce, vinegar, and sugar.
perilla leavessoy saucevinegar
sweet and sourmeat accompanimentinstant jangajji
Solo Cooking God's Dotori-muk Sabal with Naengmyeon Broth
A low-calorie healthy dish of softly blanched acorn jelly and fresh vegetables, topped with a spicy, nutty homemade scallion-sesame oil sauce, and finished with cold store-bought naengmyeon broth.
Acorn jellyScallionsGochugaruSesame oilNaengmyeon broth
super easylight mealdiet
Solo Cooking God's Yachae So-gopchang Bokkeum
A spicy stir-fry made with fresh vegetables, glass noodles, and tender beef small intestine, tossed in a homemade spicy sauce.
gochujanggochugarumirinsoy sauceminced garlic
street foodspicy foodlate-night snack
Shin Dong-min's Secret Chicken Galbi
A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture
chicken thigh meatonioncabbageperilla leavesgreen onion
life-changing chicken galbisecret recipecurry flavor
Ttukdak Hyung's Myeongnan Mayo Gimbap
A special myeongnan mayo gimbap made by rolling rice with pan-fried salted pollock roe, crab sticks, and perilla leaves in seaweed
gimbapgimbap seaweedperilla leavescrab stickswasabi
healthylunchboxsuper simple
This Man's Cook Dried Shrimp Perilla Pancake
A simple yet exquisite pancake that delivers intense crispiness, combining finely ground dried shrimp powder with fragrant perilla leaves.
perilla leavesgreen chili peppersvinegarsoy saucedried shrimp
crispinesslate-night snackrainy day
Ttukdak Hyung's Kimchi Albap
Kimchi albap made by stir-frying kimchi, sausage, and danmuji in a gochujang seasoning and serving it with rice in a ttukbaegi
kimchioyster saucegochujanggochugarusausage
side dishrice thiefhome-cooked meal
This Man's Cook Tuna Perilla Pancake
A succulent and delicate perilla pancake filled with savory tuna and tofu, wrapped in fragrant perilla leaves—easy to make and guaranteed to be delicious for everyone.
canned tunatofuminced garlicgreen onionmirin
holiday dishrice side dishsoju pairing
This Man's Cook Cabbage and Cucumber Pickle
A crisp, refreshing pickle made with cabbage and cucumber using a golden ratio of soy sauce brine, poured while still warm to preserve crunch and tanginess.
cabbageperilla leavescucumbercarrotvinegar
side dishsweet and sourlong shelf life
This Man's Cook's Fermented Perilla Leaves
A convenient method to store fermented perilla leaves for up to a year without worrying about mold or spoilage, using soju instead of boiling saltwater
perilla leavessoju
long-term storageside dishrice companion
Ttukdak Hyung's Bibim Mandu
Crispy pan-fried mandu, soybean sprouts, chewy noodles, and vegetables tossed in a spicy-sweet sauce for a tangy bibim mandu
mandusoybean sproutschewy noodlescabbageonion
home-cooked mealrice thiefspicy
Kim Dae-seok's Bean Sprout Bulgogi
A crisp and spicy large-cut bean sprout bulgogi enhanced with a savory flavor from a marinade made by finely grinding oman-dongi and onion.
thinly sliced pork bellybean sproutsoniongreen onionperilla leaves
rice companionumami-richspicy dish