Kim Dae-seok's Spam Perilla Leaf Pancake
A delicious pancake that bursts with rich, fragrant flavor by wrapping spam in perilla leaves, coating it in tempura flour and egg mixture, then pan-frying it to golden perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since spam is very salty, do not add salt to the egg mixture—just use black pepper.
- Keep a slight moisture on the perilla leaves so the tempura flour adheres well and prevents the leaf and spam from separating during cooking.
- Soaking the spam in hot water removes off-flavors and excess grease, resulting in a cleaner, more delicate taste.
Recommended for
- Those looking for kid-friendly side dishes or simple beer snacks for adults.
- People who want to enjoy spam dishes in a more refined and less salty way.
- Those wanting to create visually appealing pancakes with minimal ingredients.
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