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356 recipes found.

A refreshing diet mul-sabal made in a flash by combining store-bought naengmyeon broth with aged kimchi and fresh vegetables

A moist and rich dakbokkeumtang made with plenty of minced garlic, fermented anchovy sauce, and 12 minutes of medium-heat cooking

A refreshing gamjatang with dried radish greens, made without potatoes for a clear broth, and with a shortened cooking time by blanching instead of soaking to remove blood.

Thinly shredded potato pan-fried with Spam and perilla leaves until golden, plus a cheese-topped version for extra richness.

A budget-friendly snack that adds sundae and perilla leaves at the end to sweet and spicy tteokbokki for a hearty meal.

Aged kimchi perilla oil pasta made by stir-frying savory thinly sliced beef short plate and crunchy aged kimchi in olive oil, then tossing with pasta and finishing with fragrant perilla oil and perilla leaves for a refreshing touch.

A hearty, savory steamed perilla leaf dish seasoned with delicious soybean paste—never too salty, perfect as a side for rice.

Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink

A light and refreshing diet-friendly cold pasta using a fresh perilla leaf pesto base instead of cream, perfect for summer

A healthy assorted jangajji that is crisp and clean without the calorie burden, using stevia and fruit instead of sugar and plum extract.

A home-party steamed dish that wraps perilla leaves and enoki mushrooms in beef brisket slices and steams for exactly 3 minutes, achieving both savory flavor and appealing presentation.

Fluffy spinach gnocchi served with a Korean-style perilla pesto cream sauce, a dish bursting with herbal aromas.