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356 recipes found.

A special bongchobap made by marinating fresh filleted ganchi in sweet-and-sour sauce, then grilling with a torch to impart a smoky aroma

A hearty, diet-friendly wrap made by connecting rice paper longways and stuffing it generously with fresh vegetables and chicken breast.

A super-fast rice thief perilla leaf kimchi that skips salting and goes straight to mixing, preserving its fresh fragrance.

An upgraded version of the classic TanTan noodles enhanced with the expertise of a Chinese cuisine master, maximizing richness, flavor, and satisfying texture through AI-powered recipe refinement.

An ultra-simple sundae bokkeum made by steaming ingredients with water and steam using store-bought sundae and tteokbokki sauce, then stir-frying quickly.

A refreshing and appetizing cold noodle dish featuring crisp bean sprouts and chewy jjolmyeon tossed in a tangy-sweet homemade gochujang sauce that stimulates the appetite.

A delicious dish featuring golden-brown, savory pork loin tossed with fragrant perilla leaf shreds in a tangy-sweet homemade sauce over chewy noodles.

A unique samgyeopsal pizza made by turning instant rice into crispy nureongji crust, topped with ssamjang mayo sauce, slab pork belly, green onions, and cheese

An innovative pizza featuring a savory egg rice base instead of traditional flour dough, topped generously with sautéed tuna and mozzarella cheese, then baked to perfection.

A super simple drinking snack recipe that stir-fries store-bought sundae and cabbage together until spicy and sweet.

A savory dish of chicken thigh fried crispy on the outside and juicy inside, then stir-fried with vegetables and rice using oyster sauce and chicken bouillon powder for deep umami flavor.

A 2-minute super-fast perilla leaf side dish using just one can of commercial gochujang tuna, without the hassle of making a seasoning sauce.