All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
131 recipes found.
Sort
YOOXICMAN Tafelspitz
A deep, clear European-style beef soup beloved by the Austrian emperor
beef top roundbeef leg bonesonionwhole black peppercornscloves
European cuisinerestorative foodsoup dish
YOOXICMAN's Ugeoji Gaejatang
Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.
pork neck bonesugeozi cabbagepotatoesgreen onionsgreen chili peppers
gaejatangsoup dishsoju pairing
YOOXICMAN's Hanwoo Beef Tail Sukju
A perfect recreation of a famous restaurant's flavor—tender, chewy beef tail sujuk paired with a spicy-sour-sweet scallion sauce for an unforgettable harmony.
beef tailgreen oniononiongarlicbay leaf
sujuktonic foodhome party
This Man's Cook Cabbage Pickle
A crisp, tangy-sweet side dish that pairs perfectly with rice, made by pouring a hot brine base of soy sauce and plum syrup over cabbage and cucumber, then letting it ferment for one day.
cabbagecucumbercarrotgreen chili peppervinegar
tangy sweetfermented side dishfridge cleanup
Kim Si-hyun's Makgeolli Braised Pork with Crisp Radish Salad
A braised pork set featuring tender pork simmered using only makgeolli’s carbonation and alcohol, with a crisp radish salad quickly pickled using corn syrup—no water needed.
pork bellymakgeolligreen oniongarlicwhole peppercorns
braised porkmakgeolli braised porkmeat dish
Striker Chef's Milk Beef Belly Bossam
An unconventional beef bossam that maximizes nuttiness and tenderness by boiling generous amounts of milk and ssamjang instead of water.
whole pork belly pieceolive oilmilkssamjangonion
restorative foodunique dishmeat dish
Aha Bujang's All-Purpose Seafood and Vegetable Broth
A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.
radishonionlarge green oniongarlicdried kelp
all-purpose saucehomemadefridge clean-out
Kim Milan's Cacio e Pepe
A traditional Roman pasta using a lukewarm water mixing technique and starch utilization to reduce cheese separation and clumping failures
spaghettiwhole black peppercornspecorino cheeseParmigiano-Reggiano cheesesalt
one-pan dishnoodle dishWestern cuisine
Ttukdak Hyung's Upgraded Steak Sauce
A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.
Steak sauceKetchupButterWhole peppercornsLemon juice
all-purpose saucesuper easyhomemade
Ttukdak Hyung's Pork Backbone Kalguksu
A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.
dashi packdoenjanggarliconioncheongyang chili pepper
noodle dishlate-night snacksuper simple
Ttukdak Hyung's Galbitang
A hearty galbitang made by simmering beef short ribs and radish with ginger and garlic to create a deep, rich broth.
beef short ribsbeef short ribs for galbitangbeef brisketgingercheongyang chili pepper
soup disheshome cookinghangover cure
Ttukdak Hyung's Aged Kimchi Gopdoritang
A spicy, deep-flavored aged kimchi gopdoritang made by boiling chicken with boiled-and-seared beef large intestine and stir-fried aged kimchi in a spicy chili seasoning.
beef large intestinechickenaged kimchidoenjangbay leaves
soup dishhome-cooked mealhangover cure