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Kim Dae-seok's Microwave Tofu Stew
A quick side dish made by warming firm tofu seasoned with salt in the microwave, served with a spicy, savory vegetable sauce for a bold, satisfying flavor.
tofugreen onionred pepperchili pepperred pepper powder
quicksingle-potno-oven
Kim Dae-seok's Radish Water Kimchi
A refreshing spring radish water kimchi preserved with New Sugar and salt to maintain crispness, using freshly grated fruit broth and soju to eliminate any off-odor.
radishpearoniongreen oniongreen chili pepper
soup dishseasonal side dishrefreshing
Kim Dae-seok's Braised Hairtail
A restaurant-style braised hairtail dish that removes fishy odors by cleaning with flour and enhances umami by pre-cooking the radish.
hairtailradishoniongreen onioncheongyang chili pepper
guest invitationrice thiefsoup dish
Kim Dae-seok Chef's Old Kimchi and Anchovy Stir-Fry
A savory side dish made by stir-frying old kimchi, which has had its strong odor neutralized with sugar, and small anchovies, whose fishy smell has been removed with mirin, resulting in a rich, nutty flavor.
old kimchismall anchoviesminced garlicgreen chili peppers
rice thiefside dishultra simple
Kim Dae-seok Chef's Soybean Sprout Side Dish
Blanch briefly for exactly 2 minutes and 30 seconds with just a small amount of water to preserve crisp texture and rich flavor, then mix with soybean sprouts
Soybean sproutsCarrotGreen chili pepperChivesMinced garlic
Quick and easyFestival dishCrispy texture
Kim Dae-seok's Fish Cake Fritters
Mini fritters made by coating small, square fish cakes—kept chewy by not blanching in hot water—with a sweet and savory sauce and a colorful egg coating, then pan-fried to perfection.
fish cakeegggreen chili pepperred chili pepperKorean pancake mix
super simpleunique side dishbento side dish
Kim Dae-seok's Squid Fritters
Steaming fresh squid briefly makes it easier to handle, then pan-frying with just starch and egg creates a delightfully chewy yet crispy specialty fritter
squidoniongreen oniongreen chili pepperred chili pepper
very simplebeer snackkids' snack
Kim Dae-seok's Altari Kimchi
A meticulous Altari kimchi with a special seasoning made from beef bone broth and cold rice, developing a crisp texture and rich umami flavor as it ferments over time.
chonggak radishGreen onionDried chili pepperBeef bone brothShrimp paste
Crisp and crunchyHoliday foodLarge batch
Kim Dae-seok's Shredded Potato Jeon
A simple and delicious potato sticks fritter made without flour or starch, using only eggs and finely sliced fresh potatoes to achieve a crisp exterior and tender interior with rich flavor.
potatoegggreen chili pepper
easylate-night snackkids' snack
Kim Dae-seok's Zikova-Style Chicken
Grilled in a pan without frying, then simmered with chewy rice cakes and a spicy-sweet sauce, this Jikoba-style chicken removes excess oil while delivering bold flavor.
boneless chicken thighrice cakegreen chili peppersgochujangminced garlic
rice thieflate-night snackcamping recipe
Kim Dae-seok's Oiji Muchim
A refreshing summer side dish that makes a perfect companion for rice, made by thoroughly squeezing the moisture from well-aged pickled cucumber and mixing it with chili powder, green onion, and a light drizzle of sesame oil for a crisp, rich, and satisfying texture.
pickled cucumberchili powderminced garlicplum syrupgreen onion
super simplerice buddycrispy chewy
Kim Dae-seok's Grilled Atka Mackerel
Grilled fresh fish with ginger wine marinade and scallion soy sauce seasoning
Atka mackerelginger winescallionred pepper powderminced garlic
crispy outside tender insidehearty mealrice companion