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Lim Sung-geun's Universal Seasoning Paste Chives Kimchi
A magical universal kimchi seasoning paste enhanced with ground dried chili for deep umami flavor, allowing you to make chive kimchi instantly without the tedious soaking process.
chivesminced gingerminced garlicmonosodium glutamateshrimp paste
kimchi recipeside dishpickling seasoning
Lim Sung-geun's Yuchang
Chef's secret soy sauce recipe that maximizes the flavor and richness of meat, from pork belly to marinated ribs
premium soy sauceoniongreen onionwhole garlic clovesgreen chili peppers
versatile saucemeat saucesoy sauce yuchang
Seungwoo Dad's Mushroom Risotto
A super simple, authentic-style mushroom risotto with a thick and creamy texture achieved using only the starch from the rice, broth, butter, and cheese, without any heavy cream.
RiceOyster mushroomsOnionGarlicChicken stock
super easyunique dishhome party
Solo Cooking God Pork Neck Bone Jjigae
A simple and delicious stew made by gently simmering thick pork neck meat with potatoes in a sweet and spicy gochujang-based sauce.
pork neck meatpotatoesgochujangoyster saucered pepper powder
rice thiefmeat dishspicy sweet
Solo Cooking God Simple Pork and Potato Stew
A budget-friendly potato stew made by simmering leftover potatoes and affordable stew-grade pork in a miso and gochujang-based broth, finished with noodles and perilla leaves.
potatoporkmisogochujangsoy sauce
soup dishbudget-friendlylate-night snack
Solo Cooking God's Cockle Bibimbap
A super simple cockle bibimbap made by quickly blanching frozen cockle meat, then tossing it with fresh vegetables and a spicy-sweet sauce for a quick, restaurant-style meal.
frozen cockle meatvinegaroniongreen oniongreen chili pepper
super simplerice killerone-bowl meal
Solo Cooking God's Jeyuk Bokkeummyeon
A unique noodle dish made by stir-frying sweet and spicy pork with savory udon noodles.
PorkUdon NoodlesOnionGreen OnionCheongyang Chili Pepper
SpicyNoodle DishMeat Dish
Jung Ho-young's Mother's Style Radish Salad
A crisp, tangy-sweet radish salad with the golden ratio of fish sauce and sesame oil, enhanced with a touch of vinegar—always refreshing and delicious no matter when you eat it.
daikononiongreen onionred pepper powderanchovy sauce
super simplerice killerunique side dish
Jung Ho-young's Mignonette Sauce Steamed Oysters
A luxurious steamed oyster dish featuring a simplified, sweet-and-sour French-style mignonette sauce reinterpreted with grape juice.
oystersred onionapplegrape juicelemon
home partywine pairingwinter delicacy
Ttukdak Hyung's Pressure Rice Cooker Suyuk and Bossam Radish Kimchi
A suyuk spread featuring whole pork belly gently boiled in a pressure rice cooker with doenjang seasoning, served with crunchy bossam radish kimchi.
whole pork bellyoniongarliccheongyang chili pepperdoenjang
meat dishrice thiefhearty
YOOXICMAN Sous Vide Marinated Odaegalbi
Enjoy a much more tender and juicy version of odaegalbi with a sweet-savory flavor, using the air sous vide function of a convection oven instead of traditional galbi-jjim.
OdaegalbiGenuine soy sauceCorn syrupGreen onionOnion
sous videsweet and savoryspecial occasion
Raymon Kim's Sous-vide Ribeye Steak
Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes
ribeye steakgarlicwhole peppercornsbuttersunflower oil
ribeye steaksteaksous-vide