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Aha Bujang's Tuna Kimchi Jjigae
A formula recipe for kimchi jjigae that uses vinegar and sugar with unfermented fresh kimchi to create a deep, tangy flavor as if made with sour kimchi.
KimchiSpicy tunaOnionLarge green onionCheongyang chili pepper
Rice thiefSoup dishSuper simple
Aha Bujang's Ham and Spicy Tuna Kimchi Jjim
A golden 1:2 ratio of kimchi to water and gentle simmering over low heat for 40 minutes infuse the kimchi jjim with the savory depth of ham and spicy tuna.
kimchicanned hamspicy tunalarge green onioncheongyang chili pepper
rice thiefsoup dishvalue for money
Aha Bujang's Super Simple Tuna Stew
A super simple spicy tuna stew made in just 5 minutes by adding a can of tuna, vegetables, and seasonings all at once, without kimchi.
canned tunaonionlarge green onioncheongyang chili pepperminced garlic
super simplesoup dishbudget-friendly
Lim Sung-geun's A-dak A-dak Cucumber Salad
A secret cucumber salad recipe that achieves the perfect crisp, chewy texture like pickled cucumbers by using syrup instead of salt to draw out moisture quickly.
cucumberminced garlicgreen oniontuna saucered pepper powder
side dishpickled cucumber texturesummer side dish
Lee Yeon-bok's Bajirak Bokkeum
A spicy and savory stir-fried clam dish made with fresh clams and oyster sauce, ready in just 5 minutes.
Bagged clamsGreen onionGarlicCheongyang chili pepperRed chili pepper
manila clam dishDrinking snacksuper easy
Yeo Kyung-rae's Black Bean Clam Stir-Fry
An intense flavor that surpasses traditional steamed clams! A savory explosion of clams stir-fried with black bean sauce and aromatic vegetables.
clamsChinese cabbagegreen oniongingergarlic
clam dishdrinking snackChinese cuisine
Kim Go-eun's Spring Welcome Dallae Doenjang Jjigae
Packed with potatoes and simmered thoroughly, then blended with two types of doenjang for deep flavor, finished with fresh dallae and clam for a refreshing touch—Kim Go-eun's homestyle doenjang jjigae.
potatozucchinioniongreen onionchili pepper
home cookingsoup dishseasonal dish
Ttukdak Hyung's Abalone Squid Shabu-Shabu
A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.
squidbaby bok choyyoung mustard greenswatercressradish
broth dishseasonal dishunique shabu-shabu
Ttukdak Hyung's Yamae Goobne Chicken
Chicken legs scored and marinated in a sweet and savory garlic soy sauce, then air-fried to a crispy exterior and juicy interior.
chicken legssoy saucerice winecorn syrupsugar
late-night snacksuper easykids snack
Ttukdak Hyung's Super Simple Rice Cooker Curry
A rich, deep-flavored curry made in a rice cooker by combining onions, beef, curry powder, and espresso—delivering the taste of a professional restaurant.
onionbeefbuttercurry powderespresso
super simpleunique dishsolitary cooking
Baek Jong-won's Thick Tteokgalbi
A thick tteokgalbi rice bowl that maximizes texture by mixing ground beef and bulgogi-cut beef, then pan-steaming with water to cook it moist all the way through.
ground beefbeef for bulgogilarge green onion (white part)waterbrown sugar
home cookingunique dishmeat dish
Striker Chef's Scrambled Egg Pasta
A unique specialty recipe featuring pasta coated with the flavor of thick bacon and the richness of whole pepper, topped with pudding-like, silky, and soft scrambled eggs.
eggpastathick baconwhole garlicgreen onion
noodle dishKids' favorite dishsuper easy