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Seonkyoung Longest Crispy Potato Pancake
A recipe for potato pancakes made with only potato and starch, no water, resulting in a crispy exterior and chewy interior, served with a spicy and tangy onion soy sauce.
Kim Ho-yoon's Sea Urchin Roe Toowoomba Shin Ramyun
A premium Toowoomba ramyun made by adding milk and sea urchin roe to Shin Ramyun for a rich and creamy finish
Seonkyoung Longest's Thai-Style Chicken Rice Porridge
A Thai-style chicken porridge made by simmering chicken meatballs and cold cooked rice in lemongrass-scented chicken broth.
Seonkyoung Longest Sichuan-Style Pork and Pepper Stir-Fry
A spicy Sichuan-style pork and pepper stir-fry made by stir-frying julienned pork tenderloin and crisp jalapenos over high heat.
Seonkyoung Longest's Sweet Rice Stuffing
A sweet rice stuffing recipe baked in the oven with bacon, onion, celery, Korean pear, dried cranberries, and nuts for a nutty, sweet flavor.
Seonkyoung Longest's Mie Goreng
An Indonesian stir-fried noodle dish made by stir-frying egg noodles with shrimp and vegetables in a sweet, savory, and spicy sauce, then topping with a fried egg and fried shallots.
Seonkyoung Longest Peanut Butter Jelly Sliders
Mini beef burgers with peanut butter and grape jam served with sriracha
Seonkyoung Longest's Eggplant Caponata
A Sicilian-style vegetable dish made by salting and sauteing eggplant, then simmering it sweet and sour with olives, capers, and tomatoes to serve with bread
Seonkyoung Longest's Edamame Guacamole
A healthy guacamole dip made by blending peeled boiled green soybeans and ripe avocado with lime juice and mixing in spicy vegetables
Seonkyoung Longest Banh Mi Pizza
It is a fusion pizza topped with barbecue pork, chicken liver pate, mozzarella, and cucumber and radish-carrot pickle.
Seonkyoung Longest Korean Barbecue Chicken Dip
A warm chicken dip made by tossing oven-baked chicken breast with cream cheese and spicy galbi sauce, then baking until golden brown
Seonkyoung Longest's Spicy Bibim Naengmyeon
Bold, tangy, and spicy bibim naengmyeon made with apricot jam, garlic, and serrano pepper