All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
4,888 recipes found.
Yoon Yi-ryeon's Kodari Jjigae
A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.
Aha Bujang's Masan-Style Agujjim
A super-simple agujjim that perfectly recreates the subtle aroma and savory depth of a specialty restaurant by using wasabi powder as a kick
Aha Bujang's Beef Offal Soup
A beef offal soup that recreates the rich flavor of the famous Saenggeuk Haejangguk restaurant, featuring homemade chili oil made with beef suet and a special dadagi sauce.
Aha Bujang's Homemade Yubu Pockets Udon
A hearty udon with yubu pockets generously stuffed with seasoned pork filling, served in a rich chicken broth with various toppings
Ttukdak Hyung's Soybean Leaf Kimchi
A savory, spicy-sweet kimchi made by boiling blanched soybean leaves with scallions, onions, chili peppers, and other vegetables, seasoned with a rich, deep-flavored paste—perfect as a side dish to elevate any meal.
Aha Bujang's Daejeon-Style Spicy Kalguksu
Daejeon-style jang kalguksu with a rich anchovy broth, spicy kick from gochujang and chili pepper powder, topped with fluffy egg and crown daisy
Aha Bujang's 5-Minute Korean fish cake (eomuk) Frozen Pollock Stew
A super-simple frozen pollock stew that delivers deep savory flavor and a hearty broth in a short time by adding Korean fish cake (eomuk), soybean sprouts, and doenjang seasoning.
Aha Bujang's gul saeu gambas
An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil
Aha Bujang's Braised Half-Dried Pollock with Radish
A restaurant-style braised half-dried pollock with a savory special seasoning sauce and thinly sliced radish that soaks up all the flavors.
Aha Bujang's dallae ssamjang
A refreshing and savory special ssamjang made by mixing spring dallae, garlic, and cheongyang chili peppers without cooking.
Kim Milan's Squid Ink Ragù Pasta
A squid ink ragù pasta that builds deep umami with finely chopped vegetables, squid, and anchovies, then maximizes flavor with squid ink.
Kim Milan's Trippa in Bianco
A warm and mild Italian offal stew made by slowly simmering beef tripe with vegetable soffritto, white wine, and cannellini beans, without tomatoes.