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4,233 recipes found.

A Korean fusion rice pizza that combines savory thinly sliced pork belly, pungent garlic, and fragrant perilla leaves with ssamjang sauce and mozzarella cheese.

A fusion ramen that effortlessly captures the exotic flavor of Tom Yum, one of the world's three great soups, by adding lemongrass and fish sauce to regular ramen for a simple yet bold twist.

A Japanese-style salmon simmered in a rich, sweet-savory soy sauce with radish, burdock root, and konjac, resulting in deep umami flavor and a glossy finish.

An all-purpose chili sauce made with minced beef and pork with beer for deep flavor, plus crispy beer snacks using it.

A dish of large shrimp coated in a thin, crispy starch batter, deep-fried at high heat, and quickly tossed in a special sweet, sour, and spicy Kkanpung sauce.

A unique drinking snack made by stir-frying boiled chicken breast until chewy like jerky, and adding spicy and numbing lamb skewer seasoning for extra aroma.

A premium fried dish that combines spicy gochu mandu stuffed inside real gochujang peppers and wrapped in crispy choonkwonpi, delivering both crunch and juicy richness in every bite.

Tenderize the meat by marinating in carbonated drink Dr Pepper, then grill with a custom sauce for juicy air fryer spare ribs barbecue with a glossy finish

A Ukrainian soul food stew where the vibrant red hue of beets blends with the subtle sweetness of vegetables and a rich pork rib broth, creating a comforting and mild dish.

A super simple homemade pizza made in just 20 minutes using baking powder dough and a frying pan—no yeast or oven required.

A rich, thick, savory mushroom pasta made by sautéing Korean soybean paste in butter and cream—no cheese needed for deep umami flavor.

An authentic American Nashville-style hot chicken, marinated in buttermilk and hot sauce, fried until crispy, and coated with a spicy cayenne pepper-based oil sauce.