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4,231 recipes found.

Military-style duck bulgogi made by marinating duck slices with fresh vegetables like onions and cabbage in a spicy sauce, then grilling them.

A diet-friendly stir-fry that reduces calories by thoroughly drying out the moisture from tofu and cabbage, enhanced with rich perilla oil and spicy green chili for flavor.

A meat-based mixed sauce easily made by simmering for home use, based on the popular 'Niga Bibibarrak Noodles' from Kang Sik Dang 2.

A rich and hearty beef short rib stew by Baek Jong-won, where the ribs are thoroughly soaked to remove blood and then simmered with a savory marinade, enhanced with radish, carrot, mushrooms, and chili peppers for vibrant color and deep flavor.

A life-changing kimchi jjigae that achieves a heavy, deeply savory broth by using a special sauce base made from ground roasted pork fat and onion.

A super simple one-pan japchae recipe where you soak dangmyeon in lukewarm water instead of boiling them separately, then quickly stir-fry with vegetables and sauce in a single pan until the liquid evaporates.

A bold, spicy udon inspired by street food stalls, simmered in a clay pot with store-bought udon liquid seasoning, stir-fried kimchi, fish cakes, and fiery green chili peppers.

A Korean-style Aglio e Olio pasta that maximizes garlic flavor by using both sliced and minced garlic in oil, and is made moist and emulsified by adding pasta water.

A supremely tender bossam made by scoring pork belly and vegetables, grilling them to enhance umami, then simmering them in ssamjang and milk.

A smooth, flavorful smoked salmon chowder soup loved at a top Dubai restaurant.

A simple, quick rice bowl dish that transforms in minutes—rich green onion oil infused with plenty of finely sliced green onions, paired with tender eggplant and savory oyster sauce for an irresistible flavor punch.

Golden recipe for crispy, savory, and non-fishy soy sauce squid snack—perfect side dish that pairs perfectly with rice.