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4,233 recipes found.

A braised pork set featuring tender pork simmered using only makgeolli’s carbonation and alcohol, with a crisp radish salad quickly pickled using corn syrup—no water needed.

Crispy pancakes stuffed with chewy squid and zucchini marinated in shrimp paste broth for a savory depth of flavor

A delightful dish featuring enoki mushrooms threaded onto crisp cucumber pepper rings, coated in breadcrumbs and fried to a satisfyingly crunchy texture with a spicy kick.

Pizza tteokbokki made by sautéing bacon and bell peppers, then simmering rice cakes, fish cake, and cheese in a tomato gochujang sauce

A richly flavored mackerel stew with fresh sweet potato stems and soft potatoes, simmered with a special sauce enhanced with ketchup, eliminating any fishy odor.

A simple side dish featuring crisp green peppers enhanced with savory anchovy fish sauce, stir-fried with a moist and tender scrambled egg for a deliciously satisfying bite.

Refreshing and clean summer side dish with lightly pounded cucumber for a pleasant texture

A side dish featuring tender seasonal young radish greens blanched just 50 seconds for crisp texture, then gently tossed with a savory doenjang and gochujang seasoning to complement any rice meal.

A savory, richly flavored side dish that reduces saltiness while enhancing the savoriness and nuttiness of minced beef and finely chopped onion, perfect as a rice companion or condiment.

Snack dumplings stuffed with ground chicken breast, tofu, and fresh vegetables, wrapped in rice paper and pan-fried to a crispy exterior and chewy interior.

A thoughtful side dish made by marinating blanched scallions in a specially prepared soy sauce mixture with sweet licorice and a touch of new sugar, aged for three days to preserve a crisp, refreshing texture.

A refreshing, crisp, and richly textured Bolting Lettuce Kimchi made by briefly soaking in vinegar-salt water to eliminate raw aroma and impurities.