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Yoon Yi-ryeon's Tofu Kimchi Pancake
A special kimchi pancake that reduces saltiness with mashed tofu and achieves a crispy outside, moist inside texture like bindaetteok
Aha Bujang's Aged Spicy Stir-Fried Pork
A traditional pork bulbaek-style spicy stir-fried pork, where the meat and vegetables are marinated together and then stir-fried with water to keep it moist and tender.
Jung Ho-young Braised Hairtail
A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce
Aha Bujang's Street-Style Eomuk-tang
A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.
Aha Bujang's Spicy Soybean Sprout Soup
A soybean sprout soup that delivers a refreshing and spicy broth in just 5 minutes by combining anchovy dashida with two types of chili pepper powder, recreating a restaurant-style flavor.
Aha Bujang's Korean Beef Shank Gukbap
A restaurant-style gukbap made with tender Korean beef shank cooked in a pressure cooker and finished with a deep, spicy kick from homemade chili oil
Hwang Jin-sun's Perilla Seed Kalguksu
Authentic Chinese-style dish featuring crispy-fried eggplant stir-fried with minced meat, assorted vegetables, and a spicy-sweet sauce base of gochujang and chili oil.
Kim Milan Reverse Seared Steak
A high-quality ribeye steak gently cooked through in the oven, then finished with a crispy sear over high heat pan-frying
Ttukdak Hyung's Cheongyang Chili Pepper Dadaegi
A spicy rice thief anchovy dadaegi made by stir-frying anchovies to remove moisture, then mincing them with cheongyang chili peppers and seasoning boldly.
Ttukdak Hyung's Soy Sauce Tofu
A simple, spicy soy sauce dressing poured over soft tofu with green chili, finished quickly in the microwave.
Seonkyoung Longest's Mul Naengmyeon
A slushy mul naengmyeon made by blending deeply infused beef broth and tangy dongchimi liquid in a golden ratio
Seonkyoung Longest Butter Roasted Pork
A recipe for oven-roasted pork with butter and whole garlic cloves, achieving a crispy exterior and juicy interior, served with an assortment of fresh wrap vegetables.