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156 recipes found.
Kim Jin-soon's Woosamgyeop Kimchi Pasta
A Korean-style pasta recipe that enhances the savory flavor by adding perilla seed powder and perilla oil to rinsed kimchi and golden-browned thinly sliced beef short plate (woosamgyeop).
Lee Won-il's Clam and Mussels Wine Steamed
A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.
Striker Chef's Mentaiko, Guanciale, and Squid Ink Pasta
The ultimate appetizer pasta, where the richness of fatty guanciale and the savory, salty mentaiko envelop squid ink noodles.
Ttukdak Hyung's Gochujang Mayo Chicken
Crispy fried chicken marinated with onion powder, garlic powder, and curry powder, tossed in a spicy-sweet gochujang mayo sauce with bell pepper and green chili.
Aha Bujang's Clam Vongole Pasta
A super simple vongole pasta that uses a versatile clam sauce to create deep, rich umami without white wine
Kim Milan's Spanish Baby Potatoes with Mojo Rojo Sauce
Wrinkly baby potatoes boiled in salt water and pan-fried until crispy, served with a spicy, nutty red mojo sauce—a Spanish tapas dish.
Kim Milan's Sea Urchin Roe Spaghetti
Spaghetti with a smooth sea urchin roe sauce, brightened with lemon and black lime powder for added depth
Kim Ho-yoon's Tomato Curry
A deep, hearty tomato curry made with thinly sliced beef short plate, stir-fried cabbage, and peanut butter.
Kim Ho-yoon's Pork Jowl Kimchi Fried Rice
A restaurant-style kimchi fried rice made by stir-frying kimchi and rice in savory pork jowl fat, topped with a butter-fried egg.
Ttukdak Hyung's Gambas
Shrimp, cherry tomatoes, and shiitake mushrooms cooked in olive oil with a spicy kick from peperoncino
Kim Jin-soon's Toowoomba Sujebi
A fusion bunsik dish made with chewy potato sujebi and shrimp in a spicy, sweet Toowoomba cream sauce
Striker Chef Braised Scallion Steak Pasta
Steak alio e olio emulsified with a rich sauce made from beef bone broth and butter-braised scallions.