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156 recipes found.
Striker Chef's Classic One-Pan Vongole Pasta
An authentic one-pan vongole pasta that perfectly emulsifies the deep, refreshing sea flavor of clams with fresh blanched tomatoes and fragrant basil.
Striker Chef's Garlic Cream Cheese Shrimp and Scallops
A spicy, savory garlic cream sauce dish with deep umami from Parmesan cheese, featuring golden-seared shrimp and scallops.
Striker Chef's Gambas al Ajillo
A gambas al ajillo that infuses the oil with the rich, savory essence of shrimp heads for an exceptionally deep flavor.
Kang Leo Carbonara
A traditional Italian carbonara recipe made with a creamy, custard-like sauce using gently poached egg yolks and the rich flavor of guanciale.
Jung Ho-young's Shrimp Gambas Al Ahiyo
A kick from Chef Jung Ho-young's richly flavored gambas using shrimp with heads intact, enhanced with coin broth for deeper seasoning.
YOOXICMAN Roman-Style Tripe Stew
An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.
Raymon Kim's Italian Meatball Pasta
A classic Italian meatball pasta with tender meatballs soaked in milk-soaked breadcrumbs and rich flavor from homemade tomato sauce.
Aha Bujang's Vongole Pasta
A classic vongole pasta that draws out the deep savory flavors of clams, olive oil, and garlic in the traditional way.
Kim Ho-yoon's Sea Urchin Roe Butter Pasta
A premium oil-based pasta enriched with the savory depth of butter and the creamy richness of sea urchin roe, finished with anchovy and garlic-infused oil.
Sung Si-kyung's Tomato Cilantro Confit
A richly flavored confit sauce perfect for dipping bread, made with roasted tomatoes and garlic, olive oil, cilantro, balsamic vinegar, and savory seasonings.
Kim Milan's Guacamole Shrimp Toast
Toast topped with fresh, creamy guacamole and savory grilled red shrimp on crispy bread
Aha Bujang's gul saeu gambas
An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil