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Kim Milan's Carbonara
A smooth and rich traditional carbonara made by controlling the residual heat of guanciale, pecorino cheese, and eggs.
spaghettiguancialeeggspecorino romanowhole peppercorns
traditional foodWestern cuisineunique dish
Kim Milan's Beginner-Friendly Carbonara
A smooth carbonara that eliminates the risk of scrambled eggs by pre-mixing the yolks with pasta water
spaghettieggsPecorino Romano cheesebaconwhole black peppercorns
super simplebudget-friendlynoodle dishes
Kim Milan's Authentic Carbonara
A rich and savory authentic Italian carbonara made solely with guanciale, egg yolks, and Pecorino Romano cheese
spaghettiguancialeegg yolksPecorino Romanowhole black peppercorns
traditional foodpairingone-bowl meal
Fabri Basil Pesto
This is an original traditional Italian basil pesto made by grinding ingredients in a mortar without a blender, preserving the aroma and color of the ingredients.
GarlicPine nutsBasilCoarse saltParmigiano Reggiano
Traditional methodHomemade sauceItalian tradition
YOOXICMAN Classic Carbonara
This is an authentic Italian pasta made without any cream or milk, relying solely on egg yolks, savory Pecorino Romano cheese, and the emulsion of salty bacon fat using residual heat.
Spaghetti noodlesBaconGarlicEggsPecorino Romano cheese
Authentic PastaItalian CuisineEgg Dish
Kim Milan Basil Pesto
An all-purpose pesto made by quickly blending fresh basil, toasted pine nuts, and two Italian cheeses in a blender
basilpine nutsgarlicParmigiano ReggianoPecorino Romano
homemadeall-purpose saucesuper simple
Kim Ho-yoon's Authentic Carbonara
A rich and creamy authentic carbonara where guanciale fat, Pecorino Romano cheese, and golden egg yolks come together in harmony.
fusilli lunghiguancialeeggsPecorino Romanowhole black peppercorns
authentic pastacreamyItalian
Kim Milan's Neapolitan White Ragù Pasta
A traditional Neapolitan white ragù pasta that maximizes sweetness and beef savoriness by using plenty of onions without tomatoes.
beefonioncarrotcelerygarlic
Western cuisinegourmet cookingentertaining guests
Kim Milan's Fonduta Cacio e Pepe
A creamy cacio e pepe that never splits, using a fonduta sauce made with cornstarch and Pecorino Romano cheese
pastaPecorino Romanocornstarchwhole black peppercorns
large batchWestern cuisinenoodle dish
YOOXICMAN's Authentic Carbonara
A traditional Roman-style carbonara made without cream, using only cheese, egg yolks, and meat fat for a rich, velvety texture.
SpaghettoniGuancialePecorino Romano cheeseGrana Padano cheeseEgg yolks
Authentic PastaItalian CuisineCheese Dish
Kim Milan's Squid Ink Pasta
A chef-level pasta that uses cuttlefish trimmings for richness and creates a luscious sauce with squid ink, butter, and cheese.
cuttlefishsquid inkgarliconionbutter
umaminoodle dishgourmet
Kim Milan's Zozzona Pasta
A Roman-style zozzona pasta that harmonizes carbonara and amatriciana, allowing you to enjoy the refreshing tang of tomatoes together with the rich, savory depth of egg yolk and cheese.
rigatoniguancialeground porkeggspecorino romano
gourmet cookingsavoryhome party