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Okjubu's Napa Cabbage Kimchi

A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste

30 minNormalside dish
Napa cabbageFlourPearRadishOnion
home mealsummer disheveryday side dish

Yoon Yi-ryeon's Mustard Cold Salad

A sweet and tangy cold salad of pear, apple, bell pepper, and cucumber tossed in a prepared mustard sauce.

15 minEasyside dish
pearapplebell peppercucumbervinegar
refreshing flavorsummer delicacyhealthy food

Lee Hye-jung's Special Kongguksu

A premium kongguksu finished with rich nutty soy milk, seasoned rinsed kimchi, pickled cucumber, pear, and shrimp garnish

20 minEasyNoodles & bunsik
thin wheat noodlessoy milknapa cabbage kimchicucumberpear
summer delicacysuper simpleguest entertaining

Solo Cooking God's Pork Bulgogi

A restaurant-style pork bulgogi with a golden ratio of soy sauce, oyster sauce, and sugar, marinated in fresh pear juice to tenderize the meat and stir-fried until dry and smoky.

1 hr 10 minEasyMeat & mains
pork shouldersoy sauceoyster saucegarlicpear juice
rice killersuper simplelate-night snack

Solo Cooking God's Leek Bulgogi Jjigae

A super simple bulgogi jjigae that delivers deep, rich sweetness without needing to marinate the meat for hours, using store-bought pear juice

10 minEasySoups & stews
beefleekglass noodlespear juice
rice killersoup dishentertaining guests

This Man's Cook Cucumber Water Kimchi

Refreshing and crisp cucumber water kimchi preserved in boiling saltwater to maintain crunchiness without softening over time

1 hrNormalside dish
white cucumbersmall napa cabbagegreen onionred chili peppersea salt
holiday foodrefreshing tasteclean taste

Kim Dae-seok's Radish Water Kimchi

A clear water kimchi made by pickling thinly sliced radish, then pouring a seasoning liquid blended with soju and blended pear, and letting it ferment refreshingly.

45 minNormalside dish
radishonionred chili pepperCheongyang chili pepperginger
Side dishRefreshing flavorTraditional food

Ttukdak Hyung's Beef Stir-Fry with Gochujang

A savory beef stir-fry with green onion, beef, and onion simmered in gochujang seasoning, perfect as a side dish for rice.

45 minEasyside dish
green onionground beefgingeronionpear
spicyside dishrice killer

Yoon Yi-ryeon's Winter Dongchimi

Winter dongchimi made by salting small radishes for two days and adding fermented chili peppers and kelp, keeping the radishes crisp for a long time.

2 days 2 hrHardside dish
small radishesKorean pearscallionsCheongyang chili peppersdried red chili peppers
winter foodwater kimchilong-term storage

Aha Bujang's Busan Milmyeon

Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.

1 hrNormalNoodles & bunsik
porkdried shiitake mushroomsssanghwatangmilmyeon noodlesradish
summer delicacysoup dishunique dish

Aha Bujang's Soy-Marinated Salmon

Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.

30 minNormalside dish
salmonKorean pearonionchili pepperginger
rice thiefguest-worthybasic side dish

Kim Ho-yoon's Minari and Squid Chomuchim

A chomuchim of tender blanched squid and fragrant minari tossed in a golden-ratio sauce

20 minEasyside dish
squidminarionionlarge green onioncheongyang chili pepper
makgeolli snackrefreshing tasteseasonal dish