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Ttukdak Hyung's Spicy Peanut Sauce

A versatile cheat-sheet sauce that maximizes nuttiness and spiciness by blending peanut butter and spicy chicken sauce with chili oil made in the microwave.

5 minVery easySauces & basics
Gochugaru (Korean chili flakes)Peanut butterSpicy chicken sauceVinegarSoy sauce
Super simpleAll-purpose sauceLate-night snack

Seungwoo Dad's Chadol Enoki Mushroom Jjim

A home-party steamed dish that wraps perilla leaves and enoki mushrooms in beef brisket slices and steams for exactly 3 minutes, achieving both savory flavor and appealing presentation.

15 minEasySalads & light meals
beef brisket slicesperilla leavesenoki mushroomspeanut buttersoy sauce
refined dishhealthy mealfor guests

Lim Sung-geun's Premium Spicy Chicken Ramen

A premium stir-fried ramen that elevates store-bought spicy chicken ramen by adding peanut butter, chili oil, and chicken breast for rich savoriness and intense flavor.

10 minEasyNoodles & bunsik
spicy chicken ramenwhole garlicchili powderchili oilpeanut butter
stir-fried rameneasylate-night snack

Ttukdak Hyung's Japanese-Style Dry Curry, Kima Curry

A rich and savory Japanese-style dry kima curry made by thoroughly sautéing ground pork and onions to draw out sweetness, then finished with tomato and Golden Curry.

35 minEasyMeat & mains
ground porkoniongarlicgingertomato
fusion cuisinehome cookingrice killer

Lee Yeon-bok's Taiwanese Kou Shui Ji

A quick recipe to enjoy the exotic Taiwanese night market-style gusugye using convenience store chicken breast and peanut butter sauce.

10 minEasyside dish
Pre-cooked chicken breastScallionsCucumberSoy sauceChili oil
meat dishTaiwanese dishbeer snack

Ttukdak Hyung's Dry Kimama Curry

A Japanese-style dry curry made solely by reducing the natural moisture from onions and tomatoes, to be enjoyed with a burst of egg yolk.

1 hr 10 minNormalRice bowls
Ground porkOnionGarlicGingerTomato
Rice thiefUnique dishJapanese restaurant style

Baek Jong-won's Peanut Butter Bibimmyeon

A super simple, exotic bibimmyeon made by mixing leftover peanut butter with soy sauce, vinegar, and sugar in a blender, then tossing with cold ramen noodles.

10 minVery easyNoodles & bunsik
Ramen noodlesPeanut butterSoy sauceVinegarSesame seeds
super easyuses leftoverssummer special

Kim Dae-seok's Seasoned Dried Filefish

A delicious juppo muchim made by briefly rinsing pre-roasted juppo to restore moisture, then enhancing it with a rich, nutty flavor from peanut butter.

10 minVery easyside dish
juppomirincheongyang chili pepperminced garlicpeanut butter
super simplerice companionside dish

Ttukdak Hyung's Butter-Grilled Squid

An addictive movie theater-style snack made by simmering squid with butter and peanut butter, adding the sweetness of sugar, and reducing until the sauce coats the squid.

10 minVery easydrinking snack
SquidButterSugarPeanut butterSeasoned salt
super easysweet and savorylate-night snack

Ttukdak Hyung's Daegu-Style Twisted Donut Soy Milk Soup

A rich soy milk soup with maximized nuttiness from peanut butter, served with homemade glutinous rice twisted donuts made from hotteok mix, a famous Daegu late-night specialty.

40 minNormalSnacks & desserts
white soybeanspeanut butterhotteok mixsugarcondensed milk
Regional Delicacyunique dishkids snack

Yeo Kyung-rae's Tan Tan Noodles

A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.

15 minEasyNoodles & bunsik
noodlesground porkgreen onionspeanutspeanut butter
Sichuan cuisinestir-fried noodlesnoodle dish

Yeo Kyung-ok's Sichuan-style TanTan Noodles

A spicy and savory Sichuan-style noodle dish where minced meat stir-fried in chili oil, rich peanut jam, and pungent malatang sauce harmoniously blend together.

20 minNormalNoodles & bunsik
fresh noodlesground beefbok choygreen oniongarlic
one-pan cookingnoodle dishChinese-inspired
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