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324 recipes found.
Ttukdak Hyung's Meat Tomato Pasta
A hearty meat tomato pasta made by sautéing beef, onions, carrots, and fresh vegetables in a tomato sauce, then serving with pasta noodles.
Sung Anh's Eoran Pasta
A minimalist pasta where pasta noodles, seasoned with a firm hand in salt water, are emulsified into creaminess with generous amounts of butter, fully bringing out the umami of the finest eoran.
Jung Ho-gyun's Dak Gomtang Pasta
A super-simple pasta made by simmering store-bought chicken breast and chicken powder with mashed potato to create a deep dak gomtang broth
Striker Chef's Wagyu Ragu Pasta
Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.
Striker Chef's Spicy Baby Octopus Squid Ink Pasta
A premium oil pasta combining savory squid ink noodles with seasonal baby octopus and a spicy kick.
Baek Jong-won's Abalone Cream Pasta
A luxurious cream pasta that recreates the deep flavors of a restaurant by stir-frying abalone innards with onions and garlic, then blending them with milk to create a sauce, and generously adding abalone meat.
Okjubu's Potato Bacon Pizza
A super simple potato bacon pizza that's crispy and savory, made without an oven using just a microwave.
Solo Cooking God Butter Chicken Curry
An Indian-style butter chicken curry made by stir-frying chicken meat and onion in butter, then mixing with curry powder, tomato sauce, and milk.
Raymon Kim's Arabbiata Pasta
Spicy, clean-tasting tomato pasta ready in 10 minutes using canned whole tomatoes, garlic, and peperoncino
Sung Si-kyung's Smoked Duck Oil Pasta
A unique oil pasta with Korean flair, combining the savory crispness of pan-fried smoked duck with the deep umami of fermented hairtail innards sauce.
Kim Milan Two-Way Garlic Aglio e Olio
A classic aglio e olio pasta that builds deep flavor through two garlic preparations and a clean emulsification process.
Seungwoo Dad's 3 Types of Microwave Pasta
A recipe for easily making three types of pasta – tuna tomato, salmon oyster sauce, and spam aglio e olio – using only a microwave without pots or fire.