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273 recipes found.

A classic fresh tomato pasta made in 15 minutes with cherry tomatoes, puree, and fresh basil

A super simple pasta that maximizes umami and creates a unique flavor by adding cham sauce to fresh cream, which can be cloying

Crispy fried tender pork collar donkatsu topped with a rich pizza sauce made from sautéed vegetables and plenty of mozzarella cheese - a taste of paradise.

A savory and unique pasta where the rich oil from finely chopped smoked duck meets garlicky flavors and salty pasta water for a deeply umami dish.

A 15-minute pasta that maximizes flavor without greasiness by adding tangy stir-fried kimchi to a rich blue cheese cream sauce.

An exotic mussel stew with a rich broth made by mixing store-bought tomato sauce and seasonal mussels in a 1:1 ratio, paired with crispy garlic bread.

Creating a rich cream base using milk and chicken stock, then simmering meatballs to enhance flavor—this one-pan creamy pasta recipe delivers restaurant-quality taste.

A unique fusion pasta that blends the spicy, savory flavor of doenjang stew with a tangy tomato sauce, using green onions and minced pork to make a fiery chili oil base.

A highly addictive fusion pasta with a broth that brilliantly combines well-fermented kimchi stir-fried in savory pork fat with a tangy tomato sauce.

A super simple and trendy pasta made by roasting cherry tomatoes and pita cheese blocks whole in the oven, then mashing them for a rich, savory sauce.

A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.

Sauté fresh abalone with fragrant garlic and onion in butter to enhance its rich, savory flavor, then combine with pasta and cheese for a luxurious abalone pasta dish.