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273 recipes found.

A noodle dish enjoyed without greasiness by adding savory beef bulgogi and spicy crushed pepper to a thick and rich cream sauce.

An ultra-simple extract pasta made by quickly emulsifying boiled pasta and pasta water with a rich shrimp oil extracted from shrimp head gambas.

A Korean-style gambas loaded with plenty of garlic for a pungent kick, followed by an oil pasta course using the leftover garlic oil.

A rich-flavored pasta that maximizes umami by stir-frying plenty of bacon, then sautéing garlic and onion in the rendered oil, and adding butter and pasta water.

A half-and-half style cream pasta that maximizes flavor by pan-frying mushrooms until browned, then adding a touch of heavy cream to balance the savory notes.

A restaurant-style cream pasta featuring bacon and thinly sliced beef short plate in a rich cream sauce with a spicy kick from cheongyang chili peppers.

A high-end oil pasta that creates a golden emulsion sauce by melting sea urchin roe in savory guanciale oil.

A modern Japanese-style sukiyaki featuring garlic butter and fresh tomato flavors, finished with a pasta course

A super simple, cost-effective pasta made by frying an egg soft-boiled in garlic-infused oil and emulsifying it with the noodles.

A bulgogi pasta in the style of Kang Sik Dang, featuring green onions and garlic infused in olive oil, with sweet and savory seasoned beef and spicy peppers.

A minimalist pasta where pasta noodles, seasoned with a firm hand in salt water, are emulsified into creaminess with generous amounts of butter, fully bringing out the umami of the finest eoran.

A super simple one-pot meal that adds a sophisticated flavor by using store-bought tomato pasta sauce