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248 recipes found.

A Catalan-style summer shrimp salad featuring shrimp briefly blanched in an aromatic broth, tossed with a refreshing lemon dressing, pickled red onion, and cherry tomatoes.

Sauté a mix of mushrooms and garlic in butter, then add white wine, Parmesan cheese, and walnuts to create a rich, creamy truffle paste.

Aglio olio sauce made by gently frying garlic in olive oil to enhance flavor

A high-end sandwich combining steak cooked sous vide for extreme tenderness with sweet caramelized onions, spicy cheongyang peppers, and garlic butter-spread bread.

A dish of giant meatballs made with equal parts beef and pork, simmered in store-bought tomato sauce, served with pasta.

A nostalgic school lunch-style spaghetti with tomato sauce enriched by sautéing ground beef and button mushrooms in butter, served with a side of creamy instant soup.

A versatile canned sauce with deep umami flavor made by gently simmering three types of mushrooms with herbs and balsamic vinegar, paired with a refreshing salad.

An Italian-style Puttanesca pasta with the deep umami of anchovies and olives, enhanced with tender octopus.

A super simple snack dish featuring a flavorful rosé tteokbokki made with milk and powders instead of cream, topped with crispy cheese donkatsu.

A traditional Italian carbonara recipe made with a creamy, custard-like sauce using gently poached egg yolks and the rich flavor of guanciale.

A bright appetizer featuring chewy pre-cooked octopus and colorful vegetables with a refreshing lime vinegar dressing.

A Spanish-style paella made with curry powder and chicken stock for color and flavor instead of saffron, infused with the taste of chorizo.