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250 recipes found.
Aha Bujang's Sichuan-style Chili Japchae Rice
A Sichuan-style chili japchae rice made by simmering pork and glass noodles in chili oil, adding crunchy Korean piman peppers, and serving over rice.
Aha Bujang's BBQ Pork Neck Fried Rice
A pilaf-style fried rice that uses store-bought BBQ sauce and pork neck to create a deep, smoky flavor that rivals restaurant quality.
Kim Milan Spicy Cream Bean Sous Vide Chicken Breast
A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew
Kim Milan's Salsiccia Broccoli Pasta
A pasta dish where crumbled salsiccia, well-boiled and mashed broccoli, and cherry tomatoes are simmered into a sauce that coats the noodles.
Seonkyoung Longest Vegan Egg Fried Rice
A plant-based fried rice made by mashing tofu with turmeric and smoked paprika powder to mimic egg flavor, then stir-frying with vegetables.
Kim Ho-yoon's Spring Greens Shrimp Porridge
A fragrant spring greens porridge made with the natural umami of whiteleg shrimp and clam broth, without any seasoning.
Jung Ho-gyun's Crab Stick Egg Toast
A soft and hearty egg toast loaded with crab sticks tossed in mayonnaise and paprika seasoning, topped generously with cabbage dressed in olive oil.
Lee Hye-jung's Watermelon Yeolmu Jjabagi
A juicy yeolmu kimchi that boosts summer appetite with the natural sweetness of watermelon and paprika.
Maeil Matna Egg Lasagna
An egg lasagna made by stir-frying leftover vegetables with tomato sauce, layering with boiled eggs and cheese, and baking in the oven.
Maeil Matna Roasted Potato Spicy Chicken
A unique one-bowl dish made by hollowing out oven-roasted whole potatoes and filling them with spicy chicken breast stir-fry and mashed potato mousse, then baking until golden.
Maeil Matna Vegetable Bibimbap
A super simple vegetable bibimbap made by quickly stir-frying various vegetables in one pan, topped with a fried egg and seasoning sauce, without complicated namul preparation.
Striker Chef's Roasted Bell Pepper Marinade
A sophisticated appetizer featuring bell peppers, roasted with a torch to maximize sweetness and texture, marinated in an anchovy-olive oil dressing, and served with feta cheese.