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116 recipes found.
Striker Chef's Crispy Deep-Fried Style Ojingeojeon
A squid pancake packed with fresh squid and various vegetables, pan-fried in generous oil until incredibly crispy, like deep-fried.
Yoon Yi-ryeon's Perilla Leaf Pollock Pancakes
Moist and clean pollock pancakes made by squeezing out excess water from shredded pollock fillet, mixing with fragrant perilla leaves, and pan-frying into small rounds.
Okjubu's Hobakjeon
Golden-browned hobakjeon made with a 1:1:1 batter of Korean pancake mix, water, and egg
Hong Shin-ae Kimchi-jeon
A crispy kimchi-jeon made with chunky shrimp in a batter enriched with sesame oil and soy sauce for extra savoriness.
Seungwoo Dad's No-Oven Teemo Cupcakes
Red velvet cupcakes made easily using a steamer and pancake mix, finished with unique character icing.
This Man's Cook Apple Donuts
Sweet dessert made by slicing apples into round shapes, removing the cores to form donut shapes, coating them in sweet pancake batter, and frying until crispy.
Ttukdak Hyung's Seafood and Leek Pancake
A unique seafood pancake made by thinly slicing leeks, which are Western-style green onions with a soft and sweet flavor, and frying them until crispy with fresh assorted seafood and spicy cheongyang peppers.
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
Ttukdak Hyung's Spicy Jjukkoyaki
A fusion snack made by adding whole webfoot octopus instead of octopus into a takoyaki pan, rolling and grilling until golden, then topping with a savory Korean-style spicy pork sauce that explodes with umami.
Yoon Yi-ryeon's Mugwort Tofu Jeon
A nutritious and savory pancake combining the mildness of mashed tofu with fragrant spring mugwort
Kim Dae-seok's Oyster Fritters
Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.
Delicious Slow-Aging Radish Egg Jeon
A crispy jeon made by mixing shredded radish, bacon, and scallions into an egg batter. The savory depth of Yeondusoon (Yondu Soon) harmonizes with the vegetables, creating a clean yet flavorful dish.