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116 recipes found.
Solo Cooking God Crispy Kimchi Chive Pancake
A pancake recipe that maximizes the spicy, tangy savory flavor and the crispiness of breadcrumbs by adding finely chopped sour kimchi to the basic chive pancake batter.
Hong Shin-ae's Life-Changing Minari Jeon
A premium savory pancake that maximizes crispiness and fragrance by minimizing batter and generously filling with fresh water dropwort and dried shrimp
Ttukdak Hyung's Chop Steak Rice Bowl
A chop steak rice bowl made with pork neck coated in pancake mix, pan-fried in butter, and served with a sweet and savory sauce and vegetables.
Baek Jong-won's Scallion Pancake (Daepajeon)
A savory scallion pancake made with long-cut green onions instead of spring onions, seasoned with ground pork and garlic, then fried to a golden crisp.
Kim Dae-seok's Tuna Pancake
A rich and savory tuna pancake made with canned tuna that has had its oil fully drained, enhanced with anchovy fish sauce for a deep umami flavor without greasiness.
Sung Si-kyung's Zucchini and Onion Jeon
A vegetable jeon that maximizes the natural sweetness of zucchini and onion with minimal Korean pancake mix, adding crispness and spice with cheongyang chili peppers.
Aha Bujang's Extra-Crispy Garlic Chive Jeon
A crab-stick and garlic chive jeon that stays shatteringly crisp to the last bite, thanks to a half-and-half mix of Korean pancake mix and frying mix.
Lee Hye-jung's Chicken Mayo Rice Bowl
A one-bowl meal featuring tender fried chicken thigh, a sweet-savory glaze, and rich mayonnaise.
Ttukdak Hyung's Curry Zucchini Pink Sausage Jeon
A special assorted jeon made by mixing curry powder into pancake mix, easily coating the ingredients in a plastic bag, then dipping in egg wash and pan-frying.
Ttukdak Hyung's Dongdaemun Grandpa Crepe
A famous street dessert featuring thin, chewy crepes made from hotcake mix, topped with chocolate jam, fruit, and ice cream.
Baek Jong-won's Kkochi Sanjeok
A simple and fancy kkochi sanjeok, made by skewering ingredients of various leftover ingredients in the refrigerator into uniform pieces and pan-frying them until golden brown, perfect for holidays and everyday meals.
Kim Dae-seok's Fish Cake Fritters
Mini fritters made by coating small, square fish cakes—kept chewy by not blanching in hot water—with a sweet and savory sauce and a colorful egg coating, then pan-fried to perfection.