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Sung Si-kyung's Seafood Pajeon
A crispy seafood pajeon that maximizes the texture of scallions and seafood by briefly blanching the seafood to control moisture and using a minimal batter.
scallionssquidshrimpoystersKorean pancake mix
makgeolli snackcrispy outside, moist insidedrinking snack
Aha Bujang's Guljeon (Oyster Jeon)
Oysters briefly blanched to control moisture, coated with starch and egg, then pan-fried until moist and tender
fresh oysterseggslarge green onioncheongyang chili pepperpaprika (sweet pepper)
seasonal dishsuper simplemakgeolli snack
Kim Ho-yoon's Oyster Spinach Cream Pasta
A rich cream pasta made in one pan with winter seasonal oysters, spinach, and risoni pasta.
oystersspinachrisoni pastaheavy creamgarlic
one-pan mealseasonal cookingimpressive meal
Jang Ho-jun's Fried Oysters
Crispy, savory seasonal fried oysters coated in fresh breadcrumbs with homemade tartar sauce.
oystersfloureggsbreadcrumbshard-boiled egg
fried dishescrispy outside, moist insidebeer pairing
Yoon Yi-ryeon's Doenjang Soup with Shepherd's Purse
A savory doenjang soup made with the deep aroma of winter shepherd's purse and a refreshing broth from oysters or clams
shepherd's purseonionKorean hot chili pepperlarge green oniondoenjang
soup dishesseasonal disheshangover cure
Sung Si-kyung's Oyster Butter Yaki
A super simple dish of seasonal oysters lightly coated in flour, pan-fried in scallion-infused oil until golden, then quickly stir-fried with soy sauce and butter for added flavor.
oystersscallionsfloursoy saucebutter
beer snacksuper simpleseasonal dish
Yoon Yi-ryeon's Seaweed Fulvescens Doenjang Soup
A refreshing winter hangover soup made by simmering savory doenjang broth with ocean-scented seaweed fulvescens and fresh oysters.
seaweed fulvescensoystersdoenjangonioncheongyang chili pepper
soup dishclean tastehangover cure
Aha Bujang's Seasoned Oysters (Gulmuchim)
A premium seasoned oyster dish where shredded radish and oysters are first marinated in fermented anchovy sauce to enhance their springy texture, then tossed in a sweet, sour, and spicy golden-ratio sauce.
oystersradishfermented anchovy saucegochugaruvinegar
refreshing tastespicy tastedrinking snack
Ttukdak Hyung's Sari Gomtang Oyster Jjamppong
A spicy and deep-flavored Sari Gomtang oyster jjamppong made by boiling Sari Gomtang noodle soup powder with fresh oysters and crunchy vegetables.
oysterslarge green oniongarliccheongyang chili pepperginger
noodle dishsuper simplespicy
Ttukdak Hyung's Seasoned Oysters
Fresh oysters, crunchy radish, and fragrant garlic chives are tossed with gochugaru, perilla oil, maesil extract, and more for a spicy-sweet seasoned oyster dish that whets the appetite.
radisholigosaccharide syrup (oligodang)oystersgarlic chivesgochugaru
side dishrice thiefspicy
Ttukdak Hyung's Oyster Kalguksu
A warm and savory oyster kalguksu made by boiling fresh oysters and knife-cut noodles in a refreshing broth brewed with anchovies, dried shrimp, and kelp.
anchoviesdried shrimpkelponionzucchini
noodle dishessuper simpleone-bowl meals
Aha Bujang's gul saeu gambas
An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil
raw oysterscooked shrimponionlarge green onioncheongyang chili pepper
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