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Baek Jong-won's Stir-fried Celery
A unique side dish that offers an addictive flavor by stir-frying celery, which can be difficult to eat raw, with pork and oyster sauce for a crisp texture.
CeleryPorkGreen onionGarlicOyster sauce
Super simpleHome cookingUnique dish
Lee Yeon-bok's Fusion Pork and Potato Braise
A home-style braised dish where potatoes are first stir-fried like deep-frying to keep them chewy without breaking, and pork and Korean green chili peppers add sweet and savory appeal.
potatoporkChinese peppergarlicginger
meat dishbraised potatoeseveryday side dish
Lee Yeon-bok's Saesong-i Cheonggyeongchae Bokkeum
A super affordable side dish made by stir-frying chewy king oyster mushrooms and crunchy baby bok choy in oyster sauce, thickened with starch water.
king oyster mushroomsbaby bok choygreen oniongarlicsoy sauce
bok choy stir-fryChinese-stylebudget-friendly
Lee Yeon-bok's Sogogi Yuchae Bokkeum
A dish that uses the Chinese 'yukhwa' coating technique to make tough beef melt-in-your-mouth tender, paired with fragrant rape greens.
beefrape greensgarliceggstarch powder
Stir-fried Beefseasonal dishChinese Cooking Technique
Lee Yeon-bok's Jaengban Ganjjajang
Lee Yeon-bok's signature jaengban ganjjajang that maximizes flavor by adding fresh onion, zucchini, and pork to store-bought jjajang ramyeon with a hint of wok hei.
jjajang ramyeon with liquid souponionzucchiniporksoy sauce
noodle dishChinese-stylesuper easy
Yeo Kyung-rae's Sichuan-style Rice Bowl (Gasan Hwabon)
A Sichuan-style Chinese rice bowl simmered with fresh seafood, meat, and vegetables in a spicy homemade gochujang oil, thickened with starch for a smooth, rich texture.
porksquidshrimplarge white mushroomshiitake mushroom
ChineseSichuan cuisineGasan Hwabon
Yeo Kyung-ok's Crab Meat Tofu
A healthy dish featuring soft-boiled tofu and sweet crab meat simmered in a thick, savory oyster sauce base—delicious and gentle enough for all ages without any irritation.
tofucrab meatvitamin greensgreen onionginger
very simplenutritiouskids' side dish
Yeo Kyung-ok's Potato Stir-fry
A Chinese-style potato stir-fry with a savory depth from chili oil and oyster sauce, enhanced by minced meat and garlic, finished with a splash of vinegar for brightness.
potatominced beefgarlicchili oilrice wine
rice companionunique dishside dish
Seungwoo Dad's Nanjaroll
A super simple Chinese-style meatball dish made by shaping and pan-frying ground pork, then flavoring it with oyster sauce and chicken stock, and finishing with bok choy.
minced porkeggstarchoyster saucechicken stock
Super simpleCost-effectiveHome party
Yeo Kyung-ok's Beef Tenderloin with Black Pepper Sauce
A Chinese-style meat dish featuring thinly sliced beef tenderloin stir-fried quickly with vegetables in a spicy, aromatic black pepper sauce, served on crisp lettuce leaves.
beefbell peppergarlicgingerlettuce
meat dishquick and easyChinese-style
Solo Cooking God Kimchi Ramyeon
A hearty and thick-style Gyeongsang region ramyeon made by stir-frying spicy kimchi and boiling it with instant noodles, adding thin wheat noodles and mung bean sprouts for a satisfying meal.
Spicy ramenNapa cabbage kimchiOyster sauceThin wheat noodlesMung bean sprouts
Hangover remedyBroth dishNostalgic taste
Solo Cooking God's Double Flower Decoction Braised Chicken
An unusual braised chicken dish that uses an entire bottle of store-bought double flower decoction as sauce, delivering deep herbal aroma and rich, thick umami flavor from traditional Chinese medicine ingredients.
chicken thigh meatgreen mustard greensdouble flower decoctionoyster saucetonkatsu sauce
unusual dishhome cookingversatile sauce