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Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim
A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.
beefporkking oyster mushroomsgreen onionrice cakes
crispy outside, juicy insidekids' snackfried dish
Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl
A simple yet exotic rice bowl featuring spicy bird's eye chilies and fragrant basil, delivering a bold and aromatic flavor profile.
pork bellygreen onionbird's eye chilired chilibasil
easyexotic dishone-bowl meal
Lee Yeon-bok's Braised Pork and Zucchini
A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.
zucchinisaltground porkgreen oniongarlic
meat disheveryday side dishzucchini dish
Okjubu's Microwave Soy Sauce Jjimdak
A deeply savory jjimdak made in just 20 minutes using a microwave, no stove needed.
chicken thigh meatpotatocarrotoniongreen onion
microwaveone-pan dishsuper easy
Okjubu's Moksal Gamja Jorim
A rice thief side dish made by braising fluffy potatoes and chewy pork neck in a sweet and savory sauce.
pork neckpotatoesmirinoyster saucebeef seasoning powder
super easyrice-friendlymeat dish
Lee Yeon-bok's Gasang Dubu
A Chinese home-style tofu dish made by pan-frying tofu until golden and chewy, then braising it with crunchy vegetables in a seasoned soy sauce.
tofunapa cabbagebamboo shootswood ear mushroomsgreen onion
Chinese-style home cookingtofu disheveryday side dish
Lee Yeon-bok's Hongso Jokbal
A recipe to enjoy soft, sweet and spicy Hongso Jokbal, a must-try food when traveling to China, at home in a ttukbaegi (earthenware pot).
pig's trotteroyster saucedried red chili pepperstar anisebird's eye chili
Chinese-styleearthenware potunique dish
Yeo Kyung-rae's Doubanjiang Jeyuk Bokkeum
A special jeyuk bokkeum that adds Chinese doubanjiang to traditional Korean jeyuk bokkeum for a rich umami and spicy kick
pork bellyoniongreen onionshiitake mushroomgreen chili pepper
rice thiefmeat dishspecial meal
Lee Yeon-bok's Beef Soup Noodles
A legendary premium Chinese-style noodle dish with rich, thick flavor, featuring tender beef coated in egg and starch, paired with crisp vegetables.
beef sirloinChinese noodlesChinese cabbagegreen onionginger
Lee Yeon-bokChinese NoodlesBeef Dish
Yeo Kyung-ok's Guangdong-Style Egg Noodles Stir-Fry
A Hong Kong-style stir-fried noodle dish made with egg noodles that are doughy and non-burnable, combined with chicken and crisp soybean sprouts, seasoned with oyster sauce.
egg noodleschickenmung bean sproutsoyster sauce
noodle dishChinese-inspiredquick and easy
Yeo Kyung-ok's Gyeongjang Wuyu Sa
A Chinese-style dish featuring thinly sliced beef gently cooked with a starch marinade and stir-fried in a sweet, salty, and savory soybean paste sauce, served with scallions.
julienned beefgreen oniongarlicgingershiitake mushrooms
Chinese-styleultra-simplecrispy outside, tender inside
Solo Cooking God Perilla Seed Glass Noodle Stir-Fry
A unique glass noodle stir-fry that recreates the authentic taste of street-side grilled sundae without using sundae, featuring vegetables, glass noodles, and a generous amount of perilla seed powder for a rich, savory flavor.
glass noodlesoniongreen onioncabbageperilla leaves
snackumamistreet food