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Aha Bujang's Sundubu Jjamppong-tang
A special jjamppong-tang that adds the softness of sundubu to a deep, spicy broth made by stir-frying pork and seafood with seasonings.
Jung Ho-gyun's Chinese-Style Japchae Rice
A one-pan Chinese-style japchae rice that skips separate stir-frying and instead sears soy sauce in a single pan for a quick, wok-charred finish.
Maeil Matna Tofu Mandu
Seasoned ground pork stuffed into tofu, pan-fried, then simmered in a savory soy sauce glaze
Maeil Matna Kimchi Rolled Dumplings
A diet-friendly kimchi dumpling made by wrapping pork filling in aged kimchi instead of flour dumpling skins and steaming easily in the microwave
Kim Jin-soon's Woosamgyeop Ganjjajang
A woosamgyeop ganjjajang that recreates the taste of a specialty restaurant in 10 minutes using jjajang powder, oyster sauce, and chili powder without chunjang
Kim Jin-soon's Canned Tuna Braised Radish
A rice thief braised radish dish where radish is simmered in seasoning sauce for 20 minutes until tender, then canned tuna is added with its liquid and simmered for 3 more minutes.
Kim Jin-sun's Zucchini Gukbap
Gwangju-style zucchini gukbap made by stir-frying thick-sliced zucchini and pork with gochujang and gochugaru, then simmering until rich and flavorful
Seungwoo Dad's Soy Sauce Egg Whole Rice Ball
An unusual rice ball featuring a whole boiled egg nestled in savory soy sauce-seasoned rice
Ttukdak Hyung's Chop Steak
A super simple chop steak made by stir-frying beef chuck roll and whole garlic in butter, then quickly reducing a mix of three sauces.
Yeo Kyung-rae's Qin Shi Huang Jajangmyeon
A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness
Yeo Kyung-ok's Silken Tofu Salad
A salad featuring soft silken tofu and crisp iceberg lettuce, dressed with a spicy-tangy Sichuan-style dressing made with doubanjiang and chili oil.
Yeo Kyung-rae's Seafood Jaengban Jajang
A delicious stir-fried chajang where chewy shrimp and squid are fully coated in a richly sautéed chajang sauce, with boiled noodles tossed together until the sauce perfectly soaks into every strand.