Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,263 recipes found.

A one-pan rice bowl featuring grilled pork belly and cabbage stir-fried together and enhanced with oyster sauce and tonkatsu sauce, served over steamed rice.

An innovative eggplant rice bowl that recreates the crispy exterior and tender interior texture of grilled eel using a microwave and starch powder.

A super simple Thai-style pork over rice made in 10 minutes without chopping, using crown daisy and fish sauce instead of water spinach and fish sauce.

A quick and easy one-pot steamed chicken using leftover cola and store-bought japchae ramen, no separate seasoning required—deliciously savory-sweet bite-sized chicken

A spicy-sweet stir-fry of tender chicken thigh meat and crisp vegetables in a subtly curry-flavored sauce, generously melted with rich cheese

A hearty, aromatic jajang-style ramen with a robust umami depth and spicy kick, achieved by fusing the oil from pan-fried vegetables and chili tuna to mimic the authentic aroma and flavor of a professional restaurant.

Ultra-fast japchae made in one pan by combining all ingredients and seasonings at once without separate stir-frying, quickly cooked until the vegetables lose their crispness.

A rich, savory jajang ramen with pork belly fat and plenty of onions sautéed together, enhanced with fragrant soybean paste and oyster sauce, creating a deeply flavorful broth that is reduced to a thick, sticky consistency without discarding the water.

A soup-style tteokbokki featuring thick pork belly cooked like shabu-shabu in a spicy-sweet jajang base, paired with fragrant perilla leaves

Blanch chicken intestines in boiling water to remove off-flavors, then stir-fry thoroughly with whole garlic and season with a rich, savory sauce—this is the most cost-effective and delicious drink companion dish.

An innovative jajang ramen that maximizes spiciness by stir-frying vegetables and fire chicken sauce in pork belly fat

A simple, thick, spicy, and rich chicken dish made with milk and sliced cheese as the base.